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Events Calendar

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Art of the Meal Calendar

<< Apr 2017 >>
SunMonTueWedThuFriSat
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31

Cooking Class-Something new!

Bruschetta Bar-ready for snacking when you arrive

Roasted Duck Breast with Pomegranate Chile Sauce

Green Beans Almondine

Herb infused Potato Rosettes

Lemon-Raspberry...
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8

SOLD OUT-Bring on the Red Wine

Baked Cheddar Puffs with Apple Butter

Spinach Salad with Warm Bacon Vinaigrette

Braised Pork Shoulder Ragu

Mascarpone Polenta

Grand Mariner Crepes with Vanilla Bean Ice...
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SOLD OUT-Kids Can Cook! Ages 7-14

If you can stuff it we will make it! A fun and creative class with tasty savory and sweet treats for all! All hands on and our kiddos will create their own delectable...
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21

Cooking Class-What a Greek

Shrimp Saganaki served with Roasted Garlic Toasts

Lemon and Dill Rice

Zucchini Ribbons with Herb Butter Sauce

Chewy, Sticky, Crunchy Goodness-Baklava Bites

Class is...
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22

SOLD OUT-The Tasty Cajun

Creole Crab Dip with Warm Baguette

Chicken and Sausage Gumbo

Cracklin’ Cornbread

Sweet Potato Fritter

Chocolate Bourbon Pecan Pie

Class is BYOB, for...
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23
25
26
27
28

SOLD OUT-It’s Steak Baby

Our famous bruschetta bar will greet you as you open your wine and begin to unwind

Beautiful Texas Tenderloin-rubbed in Rosemary Butter and cooked to perfection in cast iron

Potato...
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5

Cinco de Mayo Feast-Handmade Tamales

Are you in for a treat tonight! We have 2 authentic tamale mamas in the kitchen! They will walk you through all of the steps to perfect masa, fillings and steaming. We will also create a few side...
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6

It’s Cajun Cooking

Creamy Cucumber Salad
Crab Cakes with Spicy Remoulade
Chicken and Shrimp Gumbo with Toasted White Rice
Flaming Bananas Foster with Vanilla Ice Cream

 

Hands on...
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