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Events Calendar

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Art of the Meal Calendar

<< Oct 2017 >>
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Striped Sea Bass Dinner

Salt crusting fish leaves it light, juicy and flaky with just a hint of the salty sea flavor. It’s a stunning presentation that is incredibly easy to recreate at home.

Salt Crusted...
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Tapas for Dinner

Turn on the music, bring some friends and a great bottle of wine, this class is delicious AND fun!

Flaming Shrimp Saganaki (Ouzo and Feta make for flaming deliciousness)

Bacon and...
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Ladies Night-Tapas!

Ok ladies, turn on the music, bring some friends and a great bottle of wine, this class is delicious AND fun!

Bacon, Pea and Potato Pierogi

Teriyaki Meatballs with Garlic, Ginger and...
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Cajun Inspired-Fresh Pasta

 

Classic Crab and Corn Bisque

Andouille Sausage with Sautéed Vegetables

Roasted Chicken Ravioli with a Cajun Crème Sauce

Flaming Bananas Foster with Vanilla Ice...
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Beef Wellington

Add this menu to your holiday lineup this year-your guests will be so impressed!

Individual Beef Wellington with a Port Wine and Shallot Reduction

Toasted Cranberry Wild...
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Sushi Rolling

This is the most relaxed, fun class we offer! We have all the most beautiful ingredients here ready and waiting for you. Everyone has their own rolling mat and the only thing holding you back is...
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