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Art of the Meal Calendar

<< Jan 2019 >>
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COOKING CLASS-Essential Sauces

The sauces you will learn to make in this class are not just for special-occasion dishes you’ll prepare once a year. Relying on pantry ingredients and reflecting the contemporary...
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SOLD OUT- Cajun

Muffaletta Flatbreads (as you arrive, recipe provided)

Chicken and Sausage Gumbo (learn the secrets of the roux)

Blackened Shrimp with Remoulade

Jasmine Rice

Flaming...
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SOLD OUT- Bacon Steakhouse

Herbed  Crostini with Bacon and Bourbon Jam

Bacon-wrapped Filet Mignon with Balsamic Reduction

Fresh Seasonal Vegetable

Molten Chocolate Cake with Maple Creme...
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COOKING CLASS-Seafood and Risotto

Mediterranean Flatbread with Olive Tapenade

Flaming Shrimp Saganaki with Tomato Sauce and Feta

Creamy Herbed Risotto

Individual Baklava

 

All classes are...
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SOLD OUT- All American Steak Night

Crab Cakes with Spicy Aioli

Filet Mignon with Balsamic Glaze

Green Beans Almondine

Tender Bread Dumplings, Pan Seared in Roasted Garlic Butter

Apple Pie A la Mode for...
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