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Events Calendar

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Art of the Meal Calendar

<< Mar 2019 >>
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SOLD OUT-New Orleans Style

  • Flaming Shrimp and White Cheddar Grits
  • The “Roux” how to- Chicken and Sausage Gumbo
  • Jalapeno Cornbread Bites
  • Learn More
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SOLD OUT-SPRING BREAK KIDS CAMP!

Cannot believe it’s almost here! It was just Christmas a minute ago! Nevertheless, we are here in the kitchen,  ready for our young chef’s  to join us in the kitchen for some...
Learn More

12

SOLD OUT-SPRING BREAK KIDS CAMP!

Cannot believe it’s almost here! It was just Christmas a minute ago! Nevertheless, we are here in the kitchen,  ready for our young chef’s  to join us in the kitchen for some...
Learn More

13

SOLD OUT-SPRING BREAK KIDS CAMP!

Cannot believe it’s almost here! It was just Christmas a minute ago! Nevertheless, we are here in the kitchen,  ready for our young chef’s  to join us in the kitchen for some...
Learn More

14

SOLD OUT-SPRING BREAK KIDS CAMP!

Cannot believe it’s almost here! It was just Christmas a minute ago! Nevertheless, we are here in the kitchen,  ready for our young chef’s  to join us in the kitchen for some...
Learn More

15

SOLD OUT-Asian Classics

Steamed BBQ Pork Buns (we will make the dough in class!)

Pad Thai

Chicken Fried Rice

Refreshing Coconut Gelee for dessert (prepared and recipe provided)

It’s BYOB...
Learn More

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SOLD OUT-Pasta Night!

  • Homemade Linguine alla Vodka
  • Bourbon Glazed Gourmet Meatballs
  • Mixed Greens with Poppy Seed Vinaigrette and Parmesan Crisps
  • Learn More
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SOLD OUT- Seafood Lovers

Salad of Field Greens with Toasted Walnuts and Champagne Vinaigrette

Crab Florentine au Gratin with Gruyere Cheese

Sole Meunière (Sautéed Sole with Brown Butter-Lemon...
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SOLD OUT: All American Surf and Turf

Chesapeake Bay Crab Cakes with sauce Remoulade

Filet Mignon cooked in cast iron. Finished with Rosemary and Roasted Garlic Compound Butter

Broccoli-Cauliflower...
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