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SUMMARY:Budding Chef Series
DESCRIPTION:Ages 9-15 \nThis will make a great holiday gift idea for your budding chef! We will dive in depth with a 6 series set of classes on the fundamentals every home chef should know. Each class is 3 hours in length\, and we will only have 8 participants per session. Payment is for all 6 classes\, and we will be offering this again after the first 6 are complete. Please understand there are no refunds for missed classes. \nDates: January 14\, 28 February 4\, 25 March 11\, 25 All classes 9-12 and lunch is included for our chefs \nCurriculum: \nWeek 1-Knife skills: How to hold a knife\, knife safety\, learn to cut – Onions\, Celery\, Carrots\, Parsley\, and Potatoes \nWeek 2-Proteins: Steak – learn temperatures\, how to grill\, cut properly\, Whole Chicken – break down\, learn how to cook to temp\, fish cooking and seasoning \nWeek 3-Breads/Breakfast: 1 hr. Rolls\, Biscuits\, Cooking Eggs – poached\, scrambled\, boiled\, fried\, omelet \nWeek 4- Pasta: Fettuccine\, Tortellini\, Ravioli\, Cream and Red sauce \nWeek 5- Baking: Layered Cake\, Frosting – piping skills\, Cheesecake \nWeek 6- Vegetables / Sides: Learn to cook an assortment of vegetables and sides. Mexican street corn\, Twice baked potatoes\, Grilled vegetable skewers \n 
URL:https://artofthemeal.net/event/budding-chef-series/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Kids
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URL:https://artofthemeal.net/event/private-event-hester/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
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