BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Art of the Meal - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://artofthemeal.net
X-WR-CALDESC:Events for Art of the Meal
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250822T180000
DTEND;TZID=America/Chicago:20250822T200000
DTSTAMP:20260524T232503
CREATED:20250731T170129Z
LAST-MODIFIED:20250812T174338Z
UID:10000530-1755885600-1755892800@artofthemeal.net
SUMMARY:🔥Bayou Bash Cooking Class: A Taste of Cajun Country!
DESCRIPTION:Grab your appetite and your favorite beverage—we’re bringing the bold\, soulful flavors of Louisiana straight to your plate! This hands-on cooking class is all about fun\, flavor\, and feasting. You’ll roll up your sleeves\, learn some new tricks\, and then sit down to enjoy a delicious\, full dinner together. BYOB is welcome\, so bring your wine\, beer\, or cocktail of choice! \nOn the Menu:\n🌽 Corn & Pepper Maque ChouxA classic Cajun side dish featuring sweet corn\, bell peppers\, and onions simmered in rich cream and butter—full of color\, texture\, and flavor. \n🦞 Crawfish & Jalapeño Hushpuppies with Cajun RemouladeGolden-fried hushpuppies studded with spicy jalapeños and tender crawfish tails\, served with a zesty homemade remoulade sauce that packs a punch. \n🍤 Shrimp CreoleSucculent shrimp simmered in a spicy tomato-based sauce with the holy trinity (bell pepper\, onion\, celery) and traditional Creole seasoning—served over fluffy rice for the perfect comforting main dish. \n🍌 Flaming Bananas Foster Bread Pudding with Whiskey SauceWarm\, gooey bread pudding laced with cinnamon and bananas\, topped with a rich whiskey-caramel sauce. It’s indulgent\, decadent\, and everything you want in a Southern dessert. \n\nThis is a hands-on class\, so come ready to chop\, stir\, and laugh. We’ll end the night gathered around the table enjoying the feast we’ve created. Come hungry\, come thirsty\, and come expecting a good time!
URL:https://artofthemeal.net/event/%f0%9f%94%a5bayou-bash-cooking-class-a-taste-of-cajun-country%f0%9f%94%a5/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2023/12/IMG_E0EBE39A51A1-1.jpeg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
END:VCALENDAR