Art of the Meal

Bright Bold Flavor

Join us for a sunny taste of the Caribbean. We’ll start with a recipe for tostones (twice-fried plantains) with a homemade mango-avocado salsa that takes advantage of all the best summer produce. Then we make one of Cuba’s national dishes, ropa vieja, a savory dish featuring fork-tender beef and vegetables that’ll melt in your mouth.

Ropa Vieja

Tostones with Mango-Avocado Salsa

Cuban Style Rice and Beans

Mojito Shortbread Bars with Fresh Raspberries and Chantilly Cream

The Bright Bold Flavor ticket sales has ended!


Aug 20 2022


6:00 pm - 8:00 pm