SOLD OUT-Brittain Meets Cantonese-Cooking Class
We will have an appetizer here as you are arriving. You are welcome to bring drinks of choice. We will have tea, water and plenty of ice. Glassware is provided. Come hungry!
Pork Char Siu Wellington
Asian Pear Salad with Leafy Greens
Roasted Brussels Sprouts with Gochujang Brown Butter
Milk Tea Bread Pudding with Creme Anglaise
Our main course features cantonese char siu pork meeting British beef Wellington. This version features pork loin marinated in a classic salty-sweet mixture of hoisin, honey, Shaoxing wine (Chinese rice wine), and five-spice powder, then roasted inside an old-school puff pastry crust.