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DTSTART;TZID=America/Chicago:20260226T180000
DTEND;TZID=America/Chicago:20260226T200000
DTSTAMP:20260107T010602Z
CREATED:20260107T010602Z
LAST-MODIFIED:20260107T010602Z
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SUMMARY:Reserved-Will
DESCRIPTION:
URL:https://artofthemeal.net/event/reserved-will/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T180000
DTEND;TZID=America/Chicago:20260214T200000
DTSTAMP:20260211T221008Z
CREATED:20260108T144112Z
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SUMMARY:SOLD OUT-A Valentine Night in Paris
DESCRIPTION:Celebrate Valentine’s weekend with an unforgettable hands-on cooking experience.Guests will sip French onion soup as they arrive\, then roll up their sleeves to cook a complete romantic dinner from scratch—soft potato gnocchi\, slow-braised beef bourguignon\, and honey-glazed carrots. We’ll finish the night with indulgent molten chocolate cakes\, baked individually and served with fresh vanilla whipped cream. \nPerfect for couples\, friends\, or solo food lovers who want to cook\, learn\, and share a delicious meal together.You are welcome to BYOB \n• French Onion Soup (warm and welcoming appetizer on arrival)• Handmade Gnocchi tossed with Parmesan–Roasted Garlic Butter• Beef Bourguignon• Honey & Thyme Roasted Carrots• Molten Chocolate Cake with Vanilla Whipped Cream
URL:https://artofthemeal.net/event/cooking-class-a-valentine-night-in-paris/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260131T180000
DTEND;TZID=America/Chicago:20260131T200000
DTSTAMP:20260112T231924Z
CREATED:20260108T141336Z
LAST-MODIFIED:20260112T231924Z
UID:10000575-1769882400-1769889600@artofthemeal.net
SUMMARY:SOLD OUT-Rustic French Bistro Night
DESCRIPTION:Step into the warmth of a countryside French kitchen and master four timeless dishes. We’ll caramelize onions low and slow for the richest French onion soup\, braise chicken in Burgundy wine for an unforgettable coq au vin\, and crisp duck-fat potatoes to golden perfection. End the evening with a silky chocolate mousse—no baking required.A perfect night for home cooks ready to elevate comfort classics with true French technique. \n• French Onion Soup• Coq au Vin (red wine–braised chicken with mushrooms + lardons)• Pommes Sarladaises (crispy duck-fat potatoes with garlic + parsley)• Blender Chocolate Mousse \nYou are welcome to BYOB\, and come hungry!
URL:https://artofthemeal.net/event/cooking-class-rustic-french-bistro-night/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260124T103000
DTEND;TZID=America/Chicago:20260124T120000
DTSTAMP:20260116T153254Z
CREATED:20251225T222940Z
LAST-MODIFIED:20260116T153254Z
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SUMMARY:Cooking/Demo Class-Ferments: Foundations for the Home Kitchen
DESCRIPTION:Why Ferments Matter \nSo many people today deal with ongoing digestive discomfort and food sensitivities\, often without clear answers. Traditional fermented foods have long been part of home kitchens around the world\, not as a trend\, but as a practical way of preparing food that is gentle\, nourishing\, and supportive of digestion.Fermentation helps break down vegetables\, making them easier for the body to digest\, while naturally introducing beneficial bacteria that support a healthy gut environment. Unlike supplements or highly processed “health foods\,” ferments are made from simple ingredients using methods that have been trusted for generations.Learning to make ferments at home brings you back to steady\, hands-on kitchen practices that care for the body over time. Small additions — like a spoonful of sauerkraut alongside a meal — can become a simple\, sustainable way to support digestive health and overall well-being. \n\nWhat You’ll Learn \nHow fermentation works and why it matters \nProper salting and brine ratios \nPacking jars correctly to avoid mold \nHow to tell the difference between healthy fermentation and spoilage \nHow long to ferment\, when to refrigerate\, and how to store your ferments \nSimple ways to flavor and customize ferments at home \nHands-On (Make & Take Home): \nClassic sauerkraut \nQuick vegetable ferment (seasonal vegetables) \nDemonstration: \nHoney garlic fermentation (great for winter colds) \nTroubleshooting common fermentation issues \nYou’ll leave with two jars of ferments you’ve made yourself\, along with clear\, printed instructions so you can confidently repeat the process at home.
URL:https://artofthemeal.net/event/cooking-demo-class-ferments-foundations-for-the-home-kitchen/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260122T180000
DTEND;TZID=America/Chicago:20260122T200000
DTSTAMP:20260112T155741Z
CREATED:20260108T142407Z
LAST-MODIFIED:20260112T155741Z
UID:10000576-1769104800-1769112000@artofthemeal.net
SUMMARY:SOLD OUT-The Nourished Kitchen Workshop
DESCRIPTION:January motivation fades fast—so let’s reset together!This workshop teaches how to stock a kitchen that supports real-life healthy eating\, without overwhelm or complicated rules. Learn what to keep on hand\, which ingredients make fast meals possible\, and how to prep a week of food without spending your whole Sunday in the kitchen. \nWe’ll walk through pantry staples\, freezer helpers\, batch cooking routines\, and realistic meal-prep strategies. You’ll also learn how to read food labels with confidence—spotting hidden sugars\, gums\, and marketing claims that make food look healthier than it is. \nA nourishing dinner is included\, and you’ll leave with recipes\, notes\, and a plan to shop smarter\, cook faster\, waste less\, and stay on track through the year. \n• Pantry and fridge essentials• Oils\, fats\, salts\, and spice strategy• Hidden sugars\, gums\, and thickeners• Food label decoding• Simple weekly meal-prep framework• Demonstration: proteins\, vegetables\, grains\, sauces• Emailed shopping list + resource guide \n 
URL:https://artofthemeal.net/event/demonstration-class-the-nourished-kitchen-workshop/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251108T180000
DTEND;TZID=America/Chicago:20251108T203000
DTSTAMP:20250923T194204Z
CREATED:20250923T194204Z
LAST-MODIFIED:20250923T194204Z
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SUMMARY:Cooking Class-Cocina Latina
DESCRIPTION:Join us for a hands-on cooking class that celebrates the rich\, comforting flavors of Mexico. We’ll make Tamales from scratch\, paired with a bright fresh cilantro avocado salsa and soft\, homemade flour tortillas. A side of fragrant coconut rice rounds out the savory portion of the meal. For dessert\, you’ll create decadent Mexican hot chocolate cookies topped with bruléed marshmallows—a sweet finish with a hint of spice. This class is all about learning traditional techniques while enjoying bold flavors you’ll want to recreate at home. \nCorn\, Chile Verde and Queso Tamales \nFresh Cilantro Avocado Salsa \nHomemade Flour Tortillas \nCoconut Rice Mexican \nHot Chocolate Cookies with Bruleed Marshmallows
URL:https://artofthemeal.net/event/cooking-class-cocina-latina/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251107T180000
DTEND;TZID=America/Chicago:20251107T200000
DTSTAMP:20250923T200253Z
CREATED:20250923T195819Z
LAST-MODIFIED:20250923T200253Z
UID:10000547-1762538400-1762545600@artofthemeal.net
SUMMARY:Cooking Class-Bellissimo!
DESCRIPTION:Cooking Italian food always feels like a little trip to Italy—full of warmth\, laughter\, and plenty of good flavor. In this class\, we’ll bring those vibes to life as we cook together and enjoy a menu that’s equal parts rustic and elegant. It’s all about slowing down\, pouring a glass\, and savoring the joy of making something special by hand. \nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nArugula Salad with Apple Cider Vinaigrette \nCrème Brûlée  \n 
URL:https://artofthemeal.net/event/cooking-class-bellissimo/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T180000
DTEND;TZID=America/Chicago:20251101T200000
DTSTAMP:20250923T191804Z
CREATED:20250923T191804Z
LAST-MODIFIED:20250923T191804Z
UID:10000545-1762020000-1762027200@artofthemeal.net
SUMMARY:Cooking Class-French Quarter
DESCRIPTION:Amazing food is everywhere in New Orleans and in this class\, you’ll get to bring home flavors from the French Quarter. You’ll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp and in to smother them in robust delicious flavors. We’ll elevate red beans with Cajun spices\, spicy andouille sausage and to complement the spice–fry up cornmeal fritters known as hushpuppies. To keep the good times rolling\, you’ll flambé bananas in true NOLA style. \nAppetizer-Jalapeno Popper Dip \nShrimp Étouffée \nRed Beans and Andouille Sausage \nHushpuppies with Hot Honey \nFlaming Bananas Foster and Vanilla Bean Ice Cream and Toppings Bar
URL:https://artofthemeal.net/event/cooking-class-french-quarter/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T180000
DTEND;TZID=America/Chicago:20251025T200000
DTSTAMP:20250923T185824Z
CREATED:20250923T185824Z
LAST-MODIFIED:20250923T185824Z
UID:10000544-1761415200-1761422400@artofthemeal.net
SUMMARY:Cooking Class-Rustic French Date Night
DESCRIPTION:French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy soup. I’ll teach you how to craft the quintessential French comfort food—cassoulet\, a slow-cooked meat and bean casserole. To finish\, we’ll sweeten the evening with pears poached in white wine paired with a sweet Vanilla Bean Crème Anglaise.\n\nAppetizer and Fresh Bread Provided\n\nRoasted Cauliflower Soup with Garlic Oil \nHaricots Verts with Toasted Almonds and Brown Butter \nChicken and Sausage Cassoulet \nWhite Wine Poached Pear with Vanilla Bean Crème Anglaise
URL:https://artofthemeal.net/event/cooking-class-rustic-french-date-night/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250926T180000
DTEND;TZID=America/Chicago:20250926T200000
DTSTAMP:20250820T200005Z
CREATED:20250818T232026Z
LAST-MODIFIED:20250820T200005Z
UID:10000539-1758909600-1758916800@artofthemeal.net
SUMMARY:Cooking Class: Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw \nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux \nThird Course:\nFlaming Bananas Foster & Homemade Vanilla Bean Ice Cream \nPlease let us know if you require no seafood!
URL:https://artofthemeal.net/event/cooking-class-bourbon-street-2/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T180000
DTEND;TZID=America/Chicago:20250913T200000
DTSTAMP:20250820T200120Z
CREATED:20250818T231204Z
LAST-MODIFIED:20250820T200120Z
UID:10000538-1757786400-1757793600@artofthemeal.net
SUMMARY:Cooking Class-Evening in Paris
DESCRIPTION:First Course:\n Shrimp Marinières-shrimp sauteed quickly in olive oil/butter\, with shallots\, garlic\, white wine\, and finished with fresh parsley.\nGougères (hands on) \nSecond Course:\nSteak au Poivre + Classic Béarnaise (hands on)\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence \nThird Course:\nDark Chocolate Soufflé +Crème Anglaise (hands on)
URL:https://artofthemeal.net/event/cooking-class-evening-in-paris/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250822T180000
DTEND;TZID=America/Chicago:20250822T200000
DTSTAMP:20250812T174338Z
CREATED:20250731T170129Z
LAST-MODIFIED:20250812T174338Z
UID:10000530-1755885600-1755892800@artofthemeal.net
SUMMARY:🔥Bayou Bash Cooking Class: A Taste of Cajun Country!
DESCRIPTION:Grab your appetite and your favorite beverage—we’re bringing the bold\, soulful flavors of Louisiana straight to your plate! This hands-on cooking class is all about fun\, flavor\, and feasting. You’ll roll up your sleeves\, learn some new tricks\, and then sit down to enjoy a delicious\, full dinner together. BYOB is welcome\, so bring your wine\, beer\, or cocktail of choice! \nOn the Menu:\n🌽 Corn & Pepper Maque ChouxA classic Cajun side dish featuring sweet corn\, bell peppers\, and onions simmered in rich cream and butter—full of color\, texture\, and flavor. \n🦞 Crawfish & Jalapeño Hushpuppies with Cajun RemouladeGolden-fried hushpuppies studded with spicy jalapeños and tender crawfish tails\, served with a zesty homemade remoulade sauce that packs a punch. \n🍤 Shrimp CreoleSucculent shrimp simmered in a spicy tomato-based sauce with the holy trinity (bell pepper\, onion\, celery) and traditional Creole seasoning—served over fluffy rice for the perfect comforting main dish. \n🍌 Flaming Bananas Foster Bread Pudding with Whiskey SauceWarm\, gooey bread pudding laced with cinnamon and bananas\, topped with a rich whiskey-caramel sauce. It’s indulgent\, decadent\, and everything you want in a Southern dessert. \n\nThis is a hands-on class\, so come ready to chop\, stir\, and laugh. We’ll end the night gathered around the table enjoying the feast we’ve created. Come hungry\, come thirsty\, and come expecting a good time!
URL:https://artofthemeal.net/event/%f0%9f%94%a5bayou-bash-cooking-class-a-taste-of-cajun-country%f0%9f%94%a5/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250815T180000
DTEND;TZID=America/Chicago:20250815T200000
DTSTAMP:20250731T170835Z
CREATED:20250731T170835Z
LAST-MODIFIED:20250731T170835Z
UID:10000531-1755280800-1755288000@artofthemeal.net
SUMMARY:🌿 Flavors of the Far East: A Fresh + Fabulous Feast
DESCRIPTION:Join us for a vibrant\, hands-on evening celebrating bold Asian-inspired flavors and colorful\, nourishing dishes. You’ll roll\, whisk\, sear\, and plate your way to a stunning multi-course dinner—and then sit down to enjoy it together! BYOB is welcome\, so bring your favorite drink and a friend or two. Come hungry\, leave happy. \n\nOn the Menu:\n🥑🦐 Shrimp & Avocado Egg Rolls with Cilantro Dipping SauceGolden and crispy egg rolls filled with creamy avocado\, tender shrimp\, and fresh herbs—served with a bright\, zesty cilantro-lime dipping sauce. (Vegetarian option available upon request.) \n🥬 Butter Lettuce & Cucumber Salad with Ginger-Sesame DressingLight\, crisp\, and refreshing—this salad pairs sweet cucumbers and tender lettuce with a tangy homemade ginger-sesame vinaigrette. \n🐟 Miso-Glazed SalmonPerfectly roasted salmon fillets brushed with a rich\, umami-packed miso glaze. Tender\, savory\, and full of flavor. \n🥔 Wasabi Mashed PotatoesCreamy mashed potatoes with a gentle hint of wasabi heat—a surprisingly perfect pairing with salmon. \n🍰 Mango Upside-Down Cake with Vanilla Whipped CreamA warm and tropical dessert featuring caramelized mango slices baked into a soft\, tender cake. Topped with fresh vanilla whipped cream for the perfect finish. \n\nThis is a hands-on class\, so come ready to cook\, learn\, and laugh! You’ll walk away with new skills\, delicious recipes\, and a full belly.
URL:https://artofthemeal.net/event/%f0%9f%8c%bf-flavors-of-the-far-east-a-fresh-fabulous-feast/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250404T170000
DTEND;TZID=America/Chicago:20250404T190000
DTSTAMP:20250314T000511Z
CREATED:20250314T000511Z
LAST-MODIFIED:20250314T000511Z
UID:10000475-1743786000-1743793200@artofthemeal.net
SUMMARY:Private Event-Brownd
DESCRIPTION:
URL:https://artofthemeal.net/event/private-event-brownd/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T110000
DTEND;TZID=America/Chicago:20250320T130000
DTSTAMP:20250127T211040Z
CREATED:20250127T211040Z
LAST-MODIFIED:20250127T211040Z
UID:10000443-1742468400-1742475600@artofthemeal.net
SUMMARY:Private Class-City of Marble Falls
DESCRIPTION:
URL:https://artofthemeal.net/event/private-class-city-of-marble-falls/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250215T180000
DTEND;TZID=America/Chicago:20250215T200000
DTSTAMP:20250202T021310Z
CREATED:20250110T222131Z
LAST-MODIFIED:20250202T021310Z
UID:10000436-1739642400-1739649600@artofthemeal.net
SUMMARY:Valentine's Day Cooking Class: A Perfect Blend of Fun and Flavor
DESCRIPTION:Celebrate Valentine’s Day with a hands-on cooking class designed for enjoyment\, not exhaustion! Join us for a fun and interactive experience where you’ll create a stunning menu with just the right amount of cooking. Together\, we’ll prepare a delicious\, elegant meal\, ending with the ultimate decadent dessert: crème brûlée. \nClass Menu\n\nStarter: Baby Arugula Salad with Pomegranate Seeds\, Candied Walnuts\, and a Champagne Vinaigrette\nMain Course: Herb-Crusted Rack of Lamb with a Rosemary Red Wine Reduction\nSide: Truffle-Infused Potato Pavé (thinly layered potatoes baked with herbs and truffle essence\, then seared for a golden crust)\nDessert: Classic Crème Brûlée with Caramelized Sugar Topping\n\n\nMake memories\, learn new skills\, and enjoy a delicious dinner without all the stress. Reserve your spot now—spaces are limited!
URL:https://artofthemeal.net/event/valentines-day-cooking-class-a-perfect-blend-of-fun-and-flavor/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250214T180000
DTEND;TZID=America/Chicago:20250214T200000
DTSTAMP:20250213T182536Z
CREATED:20250110T224011Z
LAST-MODIFIED:20250213T182536Z
UID:10000437-1739556000-1739563200@artofthemeal.net
SUMMARY:Valentine's Day Cooking Class: Italian Amore
DESCRIPTION:Celebrate love this Valentine’s Day with a hands-on cooking class inspired by the romance of Italy. Together\, we’ll craft an indulgent menu featuring rich\, flavorful dishes perfect for a special evening. \nClass Menu\n\nWe will have an appetizer waiting when you arrive\, bring your favorite wine or drinks. We have ice and glassware on hand.\nMain Course: Lobster Ravioli with a Luxurious Tomato Cream Sauce (Hands on)\nSide: Warm Garlic Parmesan Focaccia Bread and a Classic Caesar Salad\nDessert: Dark Chocolate Souffle with Creme Anglaise (Hands on)\n\nJoin us for an evening of fun\, flavor\, and amore. Whether you’re a seasoned cook or a kitchen novice\, this class is the perfect way to make memories and enjoy a delectable meal. Reserve your spot today—spaces are limited!
URL:https://artofthemeal.net/event/valentines-day-cooking-class-italian-amore/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241206T180000
DTEND;TZID=America/Chicago:20241206T200000
DTSTAMP:20241109T184133Z
CREATED:20241109T184133Z
LAST-MODIFIED:20241109T184133Z
UID:10000417-1733508000-1733515200@artofthemeal.net
SUMMARY:Holiday Party-Rodenbeck
DESCRIPTION:
URL:https://artofthemeal.net/event/holiday-party-rodenbeck/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T180000
DTEND;TZID=America/Chicago:20241116T200000
DTSTAMP:20241028T215132Z
CREATED:20241024T222415Z
LAST-MODIFIED:20241028T215132Z
UID:10000408-1731780000-1731787200@artofthemeal.net
SUMMARY:Cooking Class-Taste of Spain
DESCRIPTION:Dive into the vibrant flavors of Spanish-inspired cuisine in this class. We will teach you how to prepare a tender pork loin dish with a rich\, smoky romesco sauce and a delectable Basque Cheesecake that may just make it to your holiday table. Bring your favorite wine and enjoy a night out! Come hungry we will have an appetizer waiting. \nRoasted Pork Loin with Smoked Almond Romesco Sauce \nPatatas Bravas \nCreamy Manchego Vinaigrette Dressed Greens \nSpanish Olive Oil Ice Cream with Marcona Almonds
URL:https://artofthemeal.net/event/3248/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241109T180000
DTEND;TZID=America/Chicago:20241109T200000
DTSTAMP:20241028T214847Z
CREATED:20241024T213335Z
LAST-MODIFIED:20241028T214847Z
UID:10000407-1731175200-1731182400@artofthemeal.net
SUMMARY:Cooking Class-French Dinner and Sauce-making
DESCRIPTION:Slow down and savor date night with a delectable  French dinner. Join us to learn classic techniques for roasting chicken (use this techniquue for your Thanksgiving turkey!)\, making French sauces and more \nMenu: \n\nRoasted Chicken with Tarragon Cream Sauce and Sun Dried Tomato White Wine Sauce\nFrisée Salad with Bacon Lardons and Mustard Vinaigrette\nFrench pastry with Classic Chocolate Mousse (the best piecrust for the holidays!)
URL:https://artofthemeal.net/event/cooking-class-french-dinner-and-sauce-making/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2024/10/French.jpg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241026T180000
DTEND;TZID=America/Chicago:20241026T200000
DTSTAMP:20240916T204638Z
CREATED:20240916T193333Z
LAST-MODIFIED:20240916T204638Z
UID:10000391-1729965600-1729972800@artofthemeal.net
SUMMARY:Cooking Class-Cajun
DESCRIPTION:Menu: \n\nAppetizer ready when you arrive: Crawfish Hushpuppies (Recipe Provided)\nCrab Cakes with Cajun Remoulade\nShrimp Creole\nCheesy Garlic Grits\nFlaming Bananas Foster Bread Pudding with Cinnamon Whipped Cream
URL:https://artofthemeal.net/event/cooking-class-cajun/
LOCATION:TX
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/png:https://artofthemeal.net/wp-content/uploads/2024/09/Shrimp-Creole-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241025T180000
DTEND;TZID=America/Chicago:20241025T200000
DTSTAMP:20240916T194200Z
CREATED:20240916T194200Z
LAST-MODIFIED:20240916T194200Z
UID:10000392-1729879200-1729886400@artofthemeal.net
SUMMARY:Cooking Class-Flavors of India
DESCRIPTION:Menu: \nAppetizer ready when you arrive\nGarlic Naan\nCoconut Black Rice (Recipe Provided)\nSaag Paneer\nChicken Tikka Masala\nIndividual Carrot Cakes with Cardamom and Honey Whipped Cream
URL:https://artofthemeal.net/event/cooking-class-flavors-of-india-2/
LOCATION:TX
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/png:https://artofthemeal.net/wp-content/uploads/2024/09/Naan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240928T180000
DTEND;TZID=America/Chicago:20240928T200000
DTSTAMP:20240918T153038Z
CREATED:20240819T185959Z
LAST-MODIFIED:20240918T153038Z
UID:10000384-1727546400-1727553600@artofthemeal.net
SUMMARY:Cooking Class-Steak Night
DESCRIPTION:One of our all time tastiest classes! We will learn to break down a whole filet and sear in cast iron. Come hungry\, appetizer will be ready when you arrive. \nFresh Focaccia (Recipe provided) \nBlack Pepper Crusted Filet Mignon with Herbed Compound Butter \nGarlic Confit Roasted Potatoes \nRatatouille with Cheese\, Zucchini and Tomato \nClassic Chocolate Souffle with Prosecco Soaked Strawberries \n 
URL:https://artofthemeal.net/event/cooking-class-steak-night/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/08/french.jpg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240927T180000
DTEND;TZID=America/Chicago:20240927T200000
DTSTAMP:20240914T162846Z
CREATED:20240821T004859Z
LAST-MODIFIED:20240914T162846Z
UID:10000385-1727460000-1727467200@artofthemeal.net
SUMMARY:Private Event-Dixon
DESCRIPTION:
URL:https://artofthemeal.net/event/private-event-dixon/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/08/french.jpg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240920T180000
DTEND;TZID=America/Chicago:20240920T200000
DTSTAMP:20240821T002639Z
CREATED:20240819T184346Z
LAST-MODIFIED:20240821T002639Z
UID:10000383-1726855200-1726862400@artofthemeal.net
SUMMARY:Cooking Class-Summer French Bistro
DESCRIPTION:Bring a bottle of wine and your favorite people. Appetizer will be waiting when you arrive. Come hungry\, comfy and ready to enjoy a relaxing evening out with us! \n\n\nSeared Chicken with Ratatouille\nTomato and Goat Cheese Tart\nGrilled Asparagus with Caper Vinaigrette\nRaspberry-Lemon Soufflé with Chocolate Sauce
URL:https://artofthemeal.net/event/cooking-class-summer-french-bistro/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240831T180000
DTEND;TZID=America/Chicago:20240831T200000
DTSTAMP:20240718T151037Z
CREATED:20240718T151037Z
LAST-MODIFIED:20240718T151037Z
UID:10000376-1725127200-1725134400@artofthemeal.net
SUMMARY:Cooking Class-French Luxury
DESCRIPTION:Appetizer ready when you arrive! \nDijon-Crusted Salmon with Lemon Vinaigrette (Wild Caught) \nRoasted Green Beans with Citrus\, Herb and Capers \nThyme and Gruyère Gougères \nBittersweet Chocolate Tarts with Berries and Whipped Cream \n\n\n\nFine French dining meets a seafood lover’s paradise in this Date Night spectacular. From Dijon-Crusted Salmon to savory cheese puffs\, you’ll learn to make a deliciously memorable French meal. We’ll teach you how to make a zesty vinaigrette and roast flavorful green beans the French way. For a sweet finale\, we’ll whip up Bittersweet Chocolate Tarts for dessert.
URL:https://artofthemeal.net/event/cooking-class-french-luxury/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240830T180000
DTEND;TZID=America/Chicago:20240830T200000
DTSTAMP:20240718T151552Z
CREATED:20240718T151552Z
LAST-MODIFIED:20240718T151552Z
UID:10000377-1725040800-1725048000@artofthemeal.net
SUMMARY:Cooking Class-Rustic Italian
DESCRIPTION:Nectarine\, Arugula and Burrata Salad \nHandmade Linguine with Wild Caught Shrimp\, Cherry Tomatoes and Basil \nVanilla Bean Creme Brulee \n\n\n\n\n A perfect Italian summer meal awaits in this class! Chef Ginger will teach you to make fresh pasta dough for a delicious shrimp pasta accented with tomatoes and basil. Then\, you’ll build a light\, seasonal salad and make everyones favorite-Creme Brulee!
URL:https://artofthemeal.net/event/cooking-class-rustic-italian/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2023/09/IMG_1CE78D592BCC-1.jpeg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240824T180000
DTEND;TZID=America/Chicago:20240824T200000
DTSTAMP:20240728T215356Z
CREATED:20240718T145833Z
LAST-MODIFIED:20240728T215356Z
UID:10000375-1724522400-1724529600@artofthemeal.net
SUMMARY:Cooking Class-Sauces
DESCRIPTION:We will have each of the 5 French Mother Sauces on display to discuss\, with a bit of demonstration. \nWe will sear Petit Filet and Serve with Sauce Espagnole \nPasta with Bechamel Sauce  \nSeasonal Vegetable with Hollandaise \nA sweet treat will be provided with a demonstration of Prosecco Sabayon \n 
URL:https://artofthemeal.net/event/cooking-class-sauces/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/08/600x800-private-chef-03.jpg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240802T180000
DTEND;TZID=America/Chicago:20240802T200000
DTSTAMP:20240718T152733Z
CREATED:20240718T152733Z
LAST-MODIFIED:20240718T152733Z
UID:10000378-1722621600-1722628800@artofthemeal.net
SUMMARY:Cooking Class-Elegant Asia
DESCRIPTION:Crispy Vietnamese Crêpes \nLemongrass Pork Rice Noodle Salad \nCream Puffs with Coffee Cream and Fresh Fruit \n\n\n\n Have a date night getaway in this class\, spotlighting Vietnamese cuisine! You and your partner will learn to make from-scratch Crispy Vietnamese Crêpes (bánh xèo) and assemble a rice noodle salad with lemongrass pork. To finish\, you’ll make Cream Puffs with Coffee Cream for a light\, luxurious dessert. Perfect for hot summer nights\, you’re sure to fall in love with this meal.
URL:https://artofthemeal.net/event/cooking-class-elegant-asia/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240726T173000
DTEND;TZID=America/Chicago:20240726T200000
DTSTAMP:20240708T223903Z
CREATED:20240708T141042Z
LAST-MODIFIED:20240708T223903Z
UID:10000373-1722015000-1722024000@artofthemeal.net
SUMMARY:Private Event-Hoppe
DESCRIPTION:
URL:https://artofthemeal.net/event/private-event-hoppe/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/10/Tirimisu.jpeg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
END:VCALENDAR