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DTSTART;TZID=America/Chicago:20240720T180000
DTEND;TZID=America/Chicago:20240720T200000
DTSTAMP:20240628T155453Z
CREATED:20240617T003534Z
LAST-MODIFIED:20240628T155453Z
UID:10000363-1721498400-1721505600@artofthemeal.net
SUMMARY:Cooking Class-Mediterranean Vacation
DESCRIPTION:One of my all time favorite meals! \nHummus with Pita Bread-Recipe Provided\nTzatziki Sauce-Recipe Provided \nSpiced Lamb Meatballs\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Spiced and Grilled Zucchini\nHomemade Harissa Hot Chili Sauce \nBaklava Bites for Dessert
URL:https://artofthemeal.net/event/cooking-class-mediterranean-vacation/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240706T180000
DTEND;TZID=America/Chicago:20240706T200000
DTSTAMP:20240617T004554Z
CREATED:20240617T004414Z
LAST-MODIFIED:20240617T004554Z
UID:10000364-1720288800-1720296000@artofthemeal.net
SUMMARY:Cooking Class-Flavors of India
DESCRIPTION:I LOVE spice\, not spicy mind you. Just deep\, rich\, bold flavor. From a vegetable to protein\, learn to make your flavors sing! \nAppetizer ready when you arrive \nBetter Butter Chicken \nPotato Samosas with Cilantro Mint Chutney \nSaag Paneer-I will demo how to make your own Paneer Cheese at home \nCoconut Rice Pudding with Cardamom \n  \n  \n  \n 
URL:https://artofthemeal.net/event/cooking-class-flavors-of-india/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240629T180000
DTEND;TZID=America/Chicago:20240629T200000
DTSTAMP:20240509T193442Z
CREATED:20240509T193442Z
LAST-MODIFIED:20240509T193442Z
UID:10000354-1719684000-1719691200@artofthemeal.net
SUMMARY:Cooking Class-Celebrating Ina Garten
DESCRIPTION:I’m having fun with this series where we take the recipes of a famous chef and break them down for the home cook. We did this menu in a private class and it was fantastic! Recipes will be emailed after class and please feel free to BYOB. \nAppetizer as you are arriving will be provided \n\nPecan Crusted Chicken\nSpring Green Pesto\nCarrot and Roasted Date Salad\nIndividual Carrot Cakes with Ginger Mascarpone
URL:https://artofthemeal.net/event/cooking-class-celebrating-ina-garten/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240413T180000
DTEND;TZID=America/Chicago:20240413T200000
DTSTAMP:20240410T160911Z
CREATED:20240316T210435Z
LAST-MODIFIED:20240410T160911Z
UID:10000343-1713031200-1713038400@artofthemeal.net
SUMMARY:Fun with DIY Charcuterie
DESCRIPTION:Bring your favorite people and a great bottle of wine-the is charcuterie my way\, not the usual salami roses and cubes of cheese! \nWe will make Crackers Galore\, Parmesan Crisps\, Brie en Croute\, Blueberry Jam\, Apricot Jam\, and several other fun twists on the usual. Make your own creation and enjoy!
URL:https://artofthemeal.net/event/fun-with-diy-charcuterie/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240412T180000
DTEND;TZID=America/Chicago:20240412T200000
DTSTAMP:20240316T205608Z
CREATED:20240316T205313Z
LAST-MODIFIED:20240316T205608Z
UID:10000342-1712944800-1712952000@artofthemeal.net
SUMMARY:Cooking with Wolfgang Puck
DESCRIPTION:In honor of an upcoming trip to Germany we are cooking an ode to Wolfgang Puck. Bring your favorite drinks and join us for food and fun\, appetizer will be ready when you arrive! \nCorn and Bacon Soup with Jalapeno Crema \nSpaetzle with Gruyère and Caramelized Onions \nSeasonal Side Dish \nClassic Wiener Schnitzel \nApple Pie for Two with Dried Fruit\, Vanilla Bean Ice Cream and DIY Caramel Sauce
URL:https://artofthemeal.net/event/2655/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240322T180000
DTEND;TZID=America/Chicago:20240322T200000
DTSTAMP:20240305T211920Z
CREATED:20240211T230114Z
LAST-MODIFIED:20240305T211920Z
UID:10000307-1711130400-1711137600@artofthemeal.net
SUMMARY:Cooking Class-Street Food
DESCRIPTION:Street Food Fiesta: A Global Culinary Experience! \n  \nArepas (Colombian)- Begin your culinary adventure with the flavors of Colombia. Dive into the art of making Arepas\, delicious cornmeal pockets filled with a variety of mouthwatering ingredients. \nChicken Satay- (Indonisia) Skewered marinated chicken cooked on the flattop with a delectable peanut sauce. \nSpicy Potato & Pea Samosas with Green Chutney (Indian)- Spice things up with the aromatic and spicy allure of Indian street food! Learn the art of crafting Spicy Potato & Pea Samosas\, paired with a refreshing Green Chutney. \nFritule- (Croatia) Small yeasted doughnuts in a yeasted dough incorporating Brandy\, raisin and orange zest\, rolled in cinnamon sugar! (Recipe provided)
URL:https://artofthemeal.net/event/cooking-class-street-food/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240316T180000
DTEND;TZID=America/Chicago:20240316T200000
DTSTAMP:20240211T213457Z
CREATED:20240211T213457Z
LAST-MODIFIED:20240211T213457Z
UID:10000301-1710612000-1710619200@artofthemeal.net
SUMMARY:Cooking Class-Fine Dining at Home
DESCRIPTION:Ever dreamt of creating a gourmet dinner right in the comfort of your own kitchen? Join us for a captivating cooking class where you’ll learn the secrets to crafting an impressive and delicious meal that will leave your guests in awe.\nCrisp Salad & Vinaigrette 101- Dive into the world of vinaigrettes\, learning the secrets to achieving the perfect balance of flavors. \nRoasted Mushroom Risotto with Parmesan Crisps-Immerse yourself in the comforting and rich flavors of a perfectly executed roasted mushroom risotto. Elevate this dish with the addition of crispy Parmesan crisps for a delightful texture contrast. \nSeared Salmon with Compound Butter-Delight in the art of searing as you prepare a succulent salmon fillet. Enhance the flavors with a luxurious compound butter\, taking your seared salmon to a whole new level of deliciousness. \nVanilla Bean Soufflés with Chocolate Ganache-Conclude your culinary experience with a sweet masterpiece. Learn the intricacies of creating ethereal vanilla bean soufflés that will rise to perfection\, paired with a heavenly chocolate ganache for the ultimate indulgence. \nDon’t miss this opportunity to expand your culinary repertoire and create a gourmet meal that will impress even the most discerning palates. Join us for an evening of culinary delights\, learning\, and the joy of crafting an exquisite dinner at home. 🍽️👩‍🍳👨‍🍳
URL:https://artofthemeal.net/event/cooking-class-fine-dining-at-home/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240312T110000
DTEND;TZID=America/Chicago:20240312T133000
DTSTAMP:20240211T223747Z
CREATED:20240211T215120Z
LAST-MODIFIED:20240211T223747Z
UID:10000302-1710241200-1710250200@artofthemeal.net
SUMMARY:Kids Spring Break Mini Camp Day 1
DESCRIPTION:PRICE IS FOR ALL 3 DAYS\nKitchen Essentials-Let the culinary journey begin! Kids will explore the exciting world of cooking with a crash course in kitchen essentials. Discover must-have tools and gadgets that will make cooking a breeze. \nKnife Skills Mastery-Sharpen those budding culinary skills! Our chef instructor will lead an engaging knife skills workshop\, teaching basic cuts and advanced techniques in a safe and fun environment. \nQuick Bread and Cracker Extravaganza-Dive into the joy of baking as young chefs get their hands doughy in a quick bread and cracker extravaganza. Uncover the secrets to creating fluffy\, flavorful treats in no time! \nPesto Perfection-Kids will become little culinary artists as they learn to balance herbs\, nuts\, and cheese to create their own vibrant and delicious homemade pesto. A flavorful adventure awaits! \nWhipped Feta Magic-Watch as feta transforms into a creamy delight! Our whipped feta tutorial is designed to be kid-friendly\, introducing them to the art of creating a savory spread perfect for bread or crackers. \nSeasoning Sensation-Unlock the mysteries of seasoning! From herbs to spices\, let the kids explore the world of flavor balancing in a hands-on and interactive session. \n🎉 Snack Time Celebration-Cap off the culinary adventure with a snack time celebration! Kids will indulge in the delicious snacks they’ve created and share the joy of their newfound cooking skills with friends. \nWhat Kids Will Learn: \n\nIdentification of essential kitchen tools and equipment.\nBasic to advanced knife skills in a safe and supervised setting.\nQuick bread and cracker baking tips and tricks for future baking adventures.\nCrafting their own perfect pesto from scratch.\nCreating a kid-friendly whipped feta spread.\nArtful seasoning techniques for flavor balance.
URL:https://artofthemeal.net/event/kids-spring-break-mini-camp/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,Kids
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240301T180000
DTEND;TZID=America/Chicago:20240301T200000
DTSTAMP:20240211T211934Z
CREATED:20240211T211934Z
LAST-MODIFIED:20240211T211934Z
UID:10000300-1709316000-1709323200@artofthemeal.net
SUMMARY:Cooking Class-French Essentials
DESCRIPTION:Join us for a delightful French culinary experience where you will immerse yourself in the art of French cooking! We will guide you through the steps of creating a scrumptious menu that captures the essence of traditional French cuisine.\nMenu: \nCoq au Vin-Dive into the rich and savory flavors of this classic French dish\, as you learn the secrets behind braising chicken to perfection. \nOven-Roasted Crispy Potatoes-Master the technique of achieving that crispy exterior while maintaining a fluffy interior in these delectable roasted potatoes. \nWinter Salad Greens with Homemade Vinaigrette-Elevate your salad game by creating a refreshing winter salad with seasonal greens\, topped with a homemade vinaigrette that strikes the perfect balance of flavors. \nFlaming Crêpes Suzette-Finish on a sweet note by mastering the art of making light and luscious crêpes
URL:https://artofthemeal.net/event/cooking-class-french-essentials/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240224T180000
DTEND;TZID=America/Chicago:20240224T200000
DTSTAMP:20240114T210611Z
CREATED:20240114T210611Z
LAST-MODIFIED:20240114T210611Z
UID:10000289-1708797600-1708804800@artofthemeal.net
SUMMARY:Cooking Class-Favors of India
DESCRIPTION:Appetizer as you arrive\, you are welcome to BYOB! \nHandmade Samosas with Mint and Cilantro Chutney \n Almond Chicken Curry and Vegetable Biryani \nToasted Coconut Ladoo Drizzled with Dark Chocolate
URL:https://artofthemeal.net/event/cooking-class-favors-of-india/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240223T180000
DTEND;TZID=America/Chicago:20240223T200000
DTSTAMP:20240114T211509Z
CREATED:20240114T211509Z
LAST-MODIFIED:20240114T211509Z
UID:10000290-1708711200-1708718400@artofthemeal.net
SUMMARY:Cooking Class-My Dumpling
DESCRIPTION:Spring Rolls Soy Vinegar Dipping Sauce \nClassic Pork and Shrimp Shu Mai \nQuick Vegetable Stir Fry with Coconut Rice \nSweet Treat-Dark Chocolate Macaroons with Toasted Almonds \n  \n 
URL:https://artofthemeal.net/event/cooking-class-my-dumpling/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240214T180000
DTEND;TZID=America/Chicago:20240214T200000
DTSTAMP:20240114T203324Z
CREATED:20240109T005304Z
LAST-MODIFIED:20240114T203324Z
UID:10000284-1707933600-1707940800@artofthemeal.net
SUMMARY:Cooking Class: Valentines-New Orleans Surf and Turf
DESCRIPTION:Crawfish and Jalapeno Hushpuppies with Remoulade (recipe provided) \nCast Iron Seared Petite Filet Mignon served over Jambalaya with Andouille Sausage \nNew Orleans Pickled Mirliton Slaw \nFlaming Bananas Foster Bread Pudding with Vanilla Bean Ice Cream
URL:https://artofthemeal.net/event/valentines-new-orleans-surf-and-turf/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240213T180000
DTEND;TZID=America/Chicago:20240213T200000
DTSTAMP:20240131T202401Z
CREATED:20240114T204549Z
LAST-MODIFIED:20240131T202401Z
UID:10000288-1707847200-1707854400@artofthemeal.net
SUMMARY:Cooking Class-Italian Valentine
DESCRIPTION:Fresh Focaccia with Pesto-Recipe Provided \nPetite Filet with Bourbon Barrel Balsamic \nFresh Fettuccine with Lemon Cream Sauce \nOven Roasted Vegetable \nDark Chocolate Souffle with Brennan’s Whiskey Sauce
URL:https://artofthemeal.net/event/2328/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/08/french.jpg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240210T180000
DTEND;TZID=America/Chicago:20240210T200000
DTSTAMP:20240114T205037Z
CREATED:20240109T001906Z
LAST-MODIFIED:20240114T205037Z
UID:10000283-1707588000-1707595200@artofthemeal.net
SUMMARY:Cooking Class:Valentines-Favorite Things
DESCRIPTION:Fresh Focaccia Bread with Garlic Confit and Herb Dipping Sauce-Recipe Provided \nCast Iron Seared Petite Filet topped with Coconut Shrimp and Arugula \nSpicy as you like it Lobster Mac and Cheese \nClassic Wedge Salad with Homemade Ranch \nMolten Chocolate Cake with Strawberry Sauce \n 
URL:https://artofthemeal.net/event/sweethearts-dinner-favorite-things/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240209T180000
DTEND;TZID=America/Chicago:20240209T200000
DTSTAMP:20240111T162137Z
CREATED:20240108T235942Z
LAST-MODIFIED:20240111T162137Z
UID:10000282-1707501600-1707508800@artofthemeal.net
SUMMARY:Cooking Class-The Italian Valentine
DESCRIPTION: Cozy\, warm\, romantic-Italian Valentine\n \nPan seared Crab Cakes with Seared Lemon Aioli\, Arugula\, and Balsamic Reduction\nItalian Chicken Cacciatore\nHand Cut Pappardelle Pasta\nSpring Greens Salad with Poppyseed Vinaigrette \nCrème Brûlée – torched your way!
URL:https://artofthemeal.net/event/the-italian-valentine/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240127T180000
DTEND;TZID=America/Chicago:20240127T200000
DTSTAMP:20231220T232826Z
CREATED:20231220T232826Z
LAST-MODIFIED:20231220T232826Z
UID:10000277-1706378400-1706385600@artofthemeal.net
SUMMARY:Cooking Class-Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons \nSecond Course:\nIndividual Beef Wellington with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes \nThird Course:\nHomemade Oreos with Raspberry Whipped Cream
URL:https://artofthemeal.net/event/cooking-class-steakhouse/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240123T100000
DTEND;TZID=America/Chicago:20240123T120000
DTSTAMP:20231219T221350Z
CREATED:20231219T221350Z
LAST-MODIFIED:20231219T221350Z
UID:10000272-1706004000-1706011200@artofthemeal.net
SUMMARY:Private Event-Texana
DESCRIPTION:Healthy Soups and Quick Breads-Including a GF Option!
URL:https://artofthemeal.net/event/private-event-texana-5/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,Private
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240120T180000
DTEND;TZID=America/Chicago:20240120T200000
DTSTAMP:20240116T000432Z
CREATED:20231220T232013Z
LAST-MODIFIED:20240116T000432Z
UID:10000276-1705773600-1705780800@artofthemeal.net
SUMMARY:Cooking Class-That's Amore
DESCRIPTION:First Course: Ready when you arrive\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale \nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt-Each couple will leave with dough to bake at home!\nPan-Roasted Broccoli with Lemon\, Parmesan\, and Balsamic Glaze \nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers
URL:https://artofthemeal.net/event/cooking-class-thats-amore/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240119T180000
DTEND;TZID=America/Chicago:20240119T200000
DTSTAMP:20240116T001248Z
CREATED:20231220T233857Z
LAST-MODIFIED:20240116T001248Z
UID:10000278-1705687200-1705694400@artofthemeal.net
SUMMARY:Cooking Class-Bahn Thai
DESCRIPTION:First Course:\nSweet and Sour Thai Soup: Tom Yum Goong\nVegetable Spring Rolls + Peanut Sauce \nSecond Course:\nFresh Tofu Pad Thai\nHomemade Panang Curry with Beef\nJasmine Rice \nThird Course:\nMango Custard Trifle
URL:https://artofthemeal.net/event/cooking-class-bahn-thai/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240113T180000
DTEND;TZID=America/Chicago:20240113T200000
DTSTAMP:20231220T230951Z
CREATED:20231220T230951Z
LAST-MODIFIED:20231220T230951Z
UID:10000275-1705168800-1705176000@artofthemeal.net
SUMMARY:Cooking Class-Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Hushpuppies\nNew Orleans Pickled Mirliton Slaw \nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux \nThird Course:\nBananas Foster &  Vanilla Bean Ice Cream
URL:https://artofthemeal.net/event/cooking-class-bourbon-street/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231205T163000
DTEND;TZID=America/Chicago:20231205T183000
DTSTAMP:20231113T231113Z
CREATED:20231113T231113Z
LAST-MODIFIED:20231113T231113Z
UID:10000261-1701793800-1701801000@artofthemeal.net
SUMMARY:Private Event-Walden
DESCRIPTION:
URL:https://artofthemeal.net/event/private-event-walden/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231118T180000
DTEND;TZID=America/Chicago:20231118T200000
DTSTAMP:20231023T200938Z
CREATED:20231023T200938Z
LAST-MODIFIED:20231023T200938Z
UID:10000249-1700330400-1700337600@artofthemeal.net
SUMMARY:Petite Filet and Other Good Stuff
DESCRIPTION:An elegant and fun date night class. You bring the wine\, we have the glasses! \nAppetizer: Crab and Jalapeno Hush Puppies \nPetite Filet with Rosemary Brown Butter \nRoasted New Potatoes with Lemon and Feta \nSalad of Spring Greens and ACV Vinaigrette \nIndividual Pumpkin Pies with Brown Sugar Pecan Crust and Bourbon Whipped Cream \n  \n 
URL:https://artofthemeal.net/event/petite-filet-and-other-good-stuff/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231117T180000
DTEND;TZID=America/Chicago:20231117T200000
DTSTAMP:20231114T203947Z
CREATED:20231023T194814Z
LAST-MODIFIED:20231114T203947Z
UID:10000248-1700244000-1700251200@artofthemeal.net
SUMMARY:Italian Feast
DESCRIPTION:Can I just say fresh pasta is my favorite class! I never get tired of seeing those noodles roll off the machine! \nAppetizer to snack on as you are arriving-you are welcome to BYOB \nSpicy Crab Fettucine with Mustard\, Crème Fraîche and Herbs-You make the pasta \nClassic Caesar Salad-you make the dressing \nRoasted Honey and Thyme Carrots \nApple Cider Hand Pies for a little flavor of the holidays
URL:https://artofthemeal.net/event/italian-feast/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/png:https://artofthemeal.net/wp-content/uploads/2023/10/Crab-Fettucine-2.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231109T110000
DTEND;TZID=America/Chicago:20231109T130000
DTSTAMP:20231106T184629Z
CREATED:20231023T190817Z
LAST-MODIFIED:20231106T184629Z
UID:10000246-1699527600-1699534800@artofthemeal.net
SUMMARY:Try Something New! Thanksgiving Sides
DESCRIPTION:All new venue\, all new menus! Join me for a fun and infomative class\, some hungry-lunch will be served! \nCranberry Ginger Chutney \nTechnique Demonstration: How to Spachcock your turkey for even cooking and quicker results \nThe Perfect Holiday Gravy \nCiabatta and Sausage Stuffing \nRoasted Butternut Squash Harvest Salad with Tahini and Lemon Dressing \nPumpkin Pie with Pecan and Brown Sugar Crust (GF) \n 
URL:https://artofthemeal.net/event/try-something-new-thanksgiving-sides/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/png:https://artofthemeal.net/wp-content/uploads/2023/10/Mini-Pumpkin-Pie.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230527T180000
DTEND;TZID=America/Chicago:20230527T200000
DTSTAMP:20230505T132100Z
CREATED:20230413T162613Z
LAST-MODIFIED:20230505T132100Z
UID:10000190-1685210400-1685217600@artofthemeal.net
SUMMARY:Date Night: Chicken Tikka Masala
DESCRIPTION:Classic Chicken Tikka Masala \nPotato and Caramelized Onion Samosas with Mint and Cilantro Chutney \nJasmine Rice \nFresh Naan Bread \nMango Lassi (recipe provided)
URL:https://artofthemeal.net/event/date-night-chicken-tikka-masala/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/08/Passage-to-India-2048x1365-1.jpeg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230428T180000
DTEND;TZID=America/Chicago:20230428T200000
DTSTAMP:20230323T201626Z
CREATED:20230320T220409Z
LAST-MODIFIED:20230323T201626Z
UID:10000163-1682704800-1682712000@artofthemeal.net
SUMMARY:Garden Fresh Italian
DESCRIPTION:Explore all the delicious flavors of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough and use fresh-from-the-garden ingredients to create a colorful pasta dish\, salad and dessert. \nFresh Pasta Dough-Pappardelle with Lemon and Garlic Oil \nRosemary Spatchcock Chicken \nShaved Asparagus Salad with Parmesan Dressing \nAmalfi Coast Lemon Madeleines \n 
URL:https://artofthemeal.net/event/garden-fresh-italian/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230421T180000
DTEND;TZID=America/Chicago:20230421T200000
DTSTAMP:20230329T182117Z
CREATED:20230329T182117Z
LAST-MODIFIED:20230329T182117Z
UID:10000169-1682100000-1682107200@artofthemeal.net
SUMMARY:Italian Dinner
DESCRIPTION:Bring your favorite red wine\, we will have bread fresh from the oven with a lovely spring pesto! \nARUGULA SALAD WITH PISTACHIO PESTO DRESSING \nGNOCCHI WITH BROWN BUTTER & SAGE \nCHICKEN MADEIRA \nGRAND MARNIER OLIVE OIL CAKE
URL:https://artofthemeal.net/event/italian-dinner/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230415T180000
DTEND;TZID=America/Chicago:20230415T200000
DTSTAMP:20230401T224654Z
CREATED:20230320T214146Z
LAST-MODIFIED:20230401T224654Z
UID:10000162-1681581600-1681588800@artofthemeal.net
SUMMARY:Spring French Dinner
DESCRIPTION:Lovely springtime menu: \nReverse Seared Petite Filet with a rich Bordelaise Sauce \nCreamy Roasted Garlic Risotto \nGreen Beans with Smoked Bacon \nLight as air Lemon Souffle with Raspberry Sauce and Chantilly Cream \n  \n 
URL:https://artofthemeal.net/event/spring-french-dinner/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,French cooking
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GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230414T180000
DTEND;TZID=America/Chicago:20230414T200000
DTSTAMP:20230405T155448Z
CREATED:20230329T184124Z
LAST-MODIFIED:20230405T155448Z
UID:10000171-1681495200-1681502400@artofthemeal.net
SUMMARY:Mediterranean Small Plates
DESCRIPTION:A fun hands on class\, there will be lots of time to visit and enjoy your table partners while you prepare your plates! \nHomemade Pita Bread \nHummus with Lemon and Cayenne (Recipe Provided) \nKeftedes Lamb and Beef Meatballs with Mint and Cilantro Chutney \nLebanese Tabbouleh Salad \nBite Sized Baklava \n\n  \n  \n  \n  \n 
URL:https://artofthemeal.net/event/mediterranean-small-plates/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,Mediterranean
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2023/03/baklava.jpg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230331T180000
DTEND;TZID=America/Chicago:20230331T200000
DTSTAMP:20230323T214751Z
CREATED:20230217T210915Z
LAST-MODIFIED:20230323T214751Z
UID:10000146-1680285600-1680292800@artofthemeal.net
SUMMARY:Golden Thai Curry
DESCRIPTION:Golden Thai Chicken Curry with Spicy Garlic Butter. Made with Thai red curry paste\, yellow curry powder\, lemongrass\, and creamy coconut milk. The chicken is simmered in the sauce with potatoes and then served with spicy garlic honey butter. A side of rice soaks up all that delicious curry sauce. \nOven Toasted Coconut Shrimp with Thai Pineapple Chili Sauce \nWarm and pillowy Naan Bread \nCoconut Mango Trifle (Recipe provided) \n  \n 
URL:https://artofthemeal.net/event/golden-thai-curry/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/09/Thai-food.jpeg
GEO:30.5756376;-98.2716627
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END:VEVENT
END:VCALENDAR