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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230317T180000
DTEND;TZID=America/Chicago:20230317T200000
DTSTAMP:20230217T221440Z
CREATED:20230217T212955Z
LAST-MODIFIED:20230217T221440Z
UID:10000147-1679076000-1679083200@artofthemeal.net
SUMMARY:Fish and Flavorful
DESCRIPTION:Arugula\, Crab and Avocado Salad with Apple Cider Dressing \nPan Seared Mahi Mahi with Jalapeno Mango Salsa \nBBQ Black Beans \nArroz Verde (Fresh Herb and Scallion Rice) \nIndividual Key Lime Pies with Graham Cracker Crust \n 
URL:https://artofthemeal.net/event/fish-and-flavorful/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230310T180000
DTEND;TZID=America/Chicago:20230310T200000
DTSTAMP:20230224T204822Z
CREATED:20230217T224337Z
LAST-MODIFIED:20230224T204822Z
UID:10000150-1678471200-1678478400@artofthemeal.net
SUMMARY:Cuisine of India
DESCRIPTION:Potato and Caramelized Onion Samosas with Cilantro Mint Chutney \nChicken Shawarma with flavorful garlic sauce\, along with pickled veggies \nClassic Pita Bread warm from the oven brushed with Olive Oil \nCoconut Rice (Recipe Provided) \n 
URL:https://artofthemeal.net/event/cuisine-of-india/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230214T180000
DTEND;TZID=America/Chicago:20230214T200000
DTSTAMP:20230208T002436Z
CREATED:20230112T193001Z
LAST-MODIFIED:20230208T002436Z
UID:10000137-1676397600-1676404800@artofthemeal.net
SUMMARY:Valentines Day-That's Amore!
DESCRIPTION:Come enjoy a fun class with all of the Italian favorites! We will have an appetizer as you are arriving and a complementary Limoncello Punch to welcome you! We don’t want you and your sweetheart to work too hard on this special day so portions of the class will be demonstration with plenty of time for anyone who has questions. We are limiting this class to 6 couples so look forward to a special and relaxing evening. Don’t forget to bring your favorite wine to enjoy\, we will have water\, tea and ice on hand. \nFresh Fettuccine (Hands on) \nMeyer Lemon and Lump Crab Cream Sauce \nCast Iron Seared Petite Filet Mignon (Hands on) \nSpring Salad with ACV Vinaigrette \nClassic Vanilla Bean Creme Brulee \n  \n 
URL:https://artofthemeal.net/event/valentines-day-italian/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class,Italian cooking
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230128T180000
DTEND;TZID=America/Chicago:20230128T200000
DTSTAMP:20230111T145442Z
CREATED:20221213T220608Z
LAST-MODIFIED:20230111T145442Z
UID:10000122-1674928800-1674936000@artofthemeal.net
SUMMARY:Chops with Roasted Apples and Caramel
DESCRIPTION:Cast Iron Pork Chops with Roasted Apples and Miso Caramel \nPolenta Medallions with Blue Cheese \nFresh Green Salad with ACV Vinaigrette \nChocolate Flan Cake-vanilla cake and chocolate custard are layered in a muffin pan before baking. In the oven\, the two switch places\, with the heavier custard sinking while the cake rises to the surface. Once unmolded\, you end up with a tender band of cake on the bottom and creamy\, wobbly flan on top. YUM!
URL:https://artofthemeal.net/event/chops-with-roasted-apples-and-caramel/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230117T120000
DTEND;TZID=America/Chicago:20230117T140000
DTSTAMP:20230113T024752Z
CREATED:20221212T215325Z
LAST-MODIFIED:20230113T024752Z
UID:10000121-1673956800-1673964000@artofthemeal.net
SUMMARY:Healthy and Gluten Free
DESCRIPTION:We will bring out the pantry for this one and spend some time discussing ingredients\, cooking techniques for maximum flavor and spices/flavoring. We will be learning some wonderful dishes that are naturally GF and delicious! We will experient using honey and dates to sweeten a few dessert items. We will also spend some time on food labels\, what exactly IS healthy\, and the way different foods can impact our health. \nIm VERY excited about this class because this is how I eat on a daily basis\, and I love to try new things!
URL:https://artofthemeal.net/event/healthy-and-gluten-free/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,Daytime Class,Gluten Free,Healthy
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230113T180000
DTEND;TZID=America/Chicago:20230113T200000
DTSTAMP:20221212T212434Z
CREATED:20221212T212434Z
LAST-MODIFIED:20221212T212434Z
UID:10000119-1673632800-1673640000@artofthemeal.net
SUMMARY:Evening in Thailand
DESCRIPTION:I’m asked very often about sous-vide cooking\, so we will be cooking the pork tenderloin sous-vide and then finishing in a hot cast iron skillet for a beautiful sear. We will make extra of the amazing sauce for the coconut rice and the chopped salad will be great knife skills practice too! \nSous-Vide Peanut-Ginger Pork with Celery Slaw and Coconut Rice \nCrispy Shrimp Spring Rolls with Sweet Chile Sauce \nChopped Thai Salad with Sesame Garlic Dressing \nCoconut Creme Caramel
URL:https://artofthemeal.net/event/evening-in-thailand/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/12/Spring-Rolls-scaled-e1670880233532.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230106T180000
DTEND;TZID=America/Chicago:20230106T200000
DTSTAMP:20221212T213906Z
CREATED:20221212T213906Z
LAST-MODIFIED:20221212T213906Z
UID:10000120-1673028000-1673035200@artofthemeal.net
SUMMARY:Health-full and Flavor-full Weeknight Meals (GF)
DESCRIPTION:We are focusing on nourishing\, flavorful\, easy weeknight dinner meals using chicken and seasonal vegetables. We will be making 4 dishes\, one per table\, and trying them all. You will receive via email all of the recipes. We will discuss meal prep\, cooking techniques and how to store extras with ideas for a leftover meal that looks all new! \nLemon Garlic Chicken with Burst Tomatoes and Toasted Rosemary \nSkillet Chicken with Black Beans\, Rice and Chiles \nHoney and Soy Glazed Chicken Thighs \nRoasted Eggplant with Cashew Cream \nRoasted Carrots with Pistachios and Spiced Yogurt \n 
URL:https://artofthemeal.net/event/health-full-and-flavor-full-weeknight-meals-gf/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,Gluten Free,Healthy
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221217T180000
DTEND;TZID=America/Chicago:20221217T200000
DTSTAMP:20221212T174700Z
CREATED:20221115T215744Z
LAST-MODIFIED:20221212T174700Z
UID:10000108-1671300000-1671307200@artofthemeal.net
SUMMARY:Warming Spices-Indian
DESCRIPTION:Probably my all time favorite spices are in these dishes! Turmeric\, cardamom\, cumin\, coriander…I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait! \nHandmade Potato Samosas \nButter Chicken \nMint Chutney \nCinnamon and Nutmeg Scented Warm Rice Pudding
URL:https://artofthemeal.net/event/warming-spices-indian/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/08/Passage-to-India-2048x1365-1.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221216T180000
DTEND;TZID=America/Chicago:20221216T200000
DTSTAMP:20221116T230942Z
CREATED:20221115T220950Z
LAST-MODIFIED:20221116T230942Z
UID:10000109-1671213600-1671220800@artofthemeal.net
SUMMARY:Beef Wellington Dinner
DESCRIPTION:Consider this our gift to you! Our most popular class\, last one of the year-who am I kidding\, you will see it again next year. Everybody loves Steak Night! \nBeef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry \nAl Dente Roasted Garlic and Parmesan Risotto \nField Greens with Blood Orange Vinaigrette \nFlourless Chocolate Torte with Raspberry Chantilly Cream \n 
URL:https://artofthemeal.net/event/beef-wellington-dinner/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221209T180000
DTEND;TZID=America/Chicago:20221209T200000
DTSTAMP:20221201T201708Z
CREATED:20221115T214731Z
LAST-MODIFIED:20221201T201708Z
UID:10000107-1670608800-1670616000@artofthemeal.net
SUMMARY:Winter Comfort Food!
DESCRIPTION:We may be wearing shorts on Christmas Day (who knows!) but January is coming for us! This is a cozy meal that will be on repeat when the weather turns cold. \nHungarian Goulash \nFresh Egg Noodles \nRoasted Carrots with Thyme and Honey \nFrench Almond Cakes with our homemade Chocolate Sauce
URL:https://artofthemeal.net/event/winter-comfort-food/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/11/IMG_8366407FDB2F-1-e1668548823737.jpeg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221118T180000
DTEND;TZID=America/Chicago:20221118T200000
DTSTAMP:20221028T145841Z
CREATED:20221014T193643Z
LAST-MODIFIED:20221028T145841Z
UID:10000091-1668794400-1668801600@artofthemeal.net
SUMMARY:Five Star French Cooking
DESCRIPTION:Classic French dinner\, bring your favorite wine for a delightful fall meal!\nPan-Roasted Chicken Breast with Béarnaise Sauce\nProvencal Caramelized Onion Tart with Olives & Herbs\nSauteed Haricots Verts with Lemon Vinaigrette\nChocolate Grand Marnier Soufflé
URL:https://artofthemeal.net/event/five-star-french-cooking/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,French cooking
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/10/french.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221112T120000
DTEND;TZID=America/Chicago:20221112T143000
DTSTAMP:20221109T231049Z
CREATED:20221014T140809Z
LAST-MODIFIED:20221109T231049Z
UID:10000086-1668254400-1668263400@artofthemeal.net
SUMMARY:TG Turkey\, Gravy and Sides
DESCRIPTION:There was the year that mom tried to change things up. Instead of serving our family classic stuffing of cornbread and sausage -she introduced a new version with dried apricots and mushrooms…Um no. Let’s just say mom got a talking-to. Order\, it was agreed\, would be restored the following year. As a chef\, all these years later I can empathize with my mom. You strive to give people what they want\, but you also want to embrace the new. It’s not easy to do both! \nSo this year\, let’s try to give them what they want-but in a way they might not know they wanted. Maybe instead of changing up the entire menu\, we add a few new dishes that just might become beloved family favorites. \nButternut Squash Tarte Tatin \nShaved Carrots with Charred Dates \nCranberry Sauce 2 ways: Spicy and Orange/Cinnamon \nWild Rice Dressing \nSpactchcock method for roasting turkey (we will make a chicken) and Umami Gravy \n 
URL:https://artofthemeal.net/event/tg-turkey-gravy-and-sides/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,Holiday Cooking
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/10/TG.jpeg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221111T180000
DTEND;TZID=America/Chicago:20221111T200000
DTSTAMP:20221014T142512Z
CREATED:20221014T142413Z
LAST-MODIFIED:20221014T142512Z
UID:10000087-1668189600-1668196800@artofthemeal.net
SUMMARY:Taste of Italy
DESCRIPTION:A very fun\, hands-on class. We will form several pasta shapes and make our own ladyfingers for Tiramisu! \nSicilian Style Seared Tuna Steaks with Capers\, Green Olives and Roasted tomatoes (chicken will be available for the same dish upon request) \nHand Formed Cavatelli Pasta with Fresh Parmesan \nRoasted Eggplant with Rosemary\, Garlic\, and Olive Oil \nTiramisu for 2-We will make our own ladyfingers \n  \n 
URL:https://artofthemeal.net/event/taste-of-italy/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/10/Tirimisu.jpeg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T180000
DTEND;TZID=UTC:20221022T200000
DTSTAMP:20221012T141009Z
CREATED:20220922T172158Z
LAST-MODIFIED:20221012T141009Z
UID:10000059-1666461600-1666468800@artofthemeal.net
SUMMARY:The Perfect Filet Mignon
DESCRIPTION:By far and away our most popular class-Steak Night! We will have a full beef tenderloin on the cutting board to show you how to break it down into beautiful petite filets. We will also give you ideas on how to use every inch of this beautiful cut so that nothing goes to waste. \nSeared Petite Filet Mignon with Pan Sauce \nHand Rolled Gnocchi Seared in Roasted Garlic Butter \nCharred Carrots with Spicy Sorghum Glaze\, Parsley Salad with Red-Wine Vinaigrette\, Herb Butter\, Flakey Salt \nPeach Bourbon Pie with Spiced Peaches\, Bourbon Chantilly and Brown Sugar Tuile \nPlease note: Pricing is per person\, you are welcome to BYOB
URL:https://artofthemeal.net/event/steak-night/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Adult class,Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/09/IMG_F573F3687791-1.jpeg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221021T180000
DTEND;TZID=America/Chicago:20221021T200000
DTSTAMP:20220928T180431Z
CREATED:20220926T185429Z
LAST-MODIFIED:20220928T180431Z
UID:10000067-1666375200-1666382400@artofthemeal.net
SUMMARY:Cooking with Wine
DESCRIPTION:This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook! \nSpatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc) \nBrussel Sprouts with Champagne Vinaigrette and Toasted Hazelnuts \nFresh Potato Gnocchi \nRiesling Poached Pears with Cardamom Scented Sabayon \nPlease note: Pricing is per person
URL:https://artofthemeal.net/event/cooking-with-wine/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/09/IMG_CAFAFADB7B2B-1.jpeg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221014T180000
DTEND;TZID=America/Chicago:20221014T200000
DTSTAMP:20221010T191024Z
CREATED:20220926T183329Z
LAST-MODIFIED:20221010T191024Z
UID:10000065-1665770400-1665777600@artofthemeal.net
SUMMARY:Pasta Workshop
DESCRIPTION:Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you’ll use to make two delicious ravioli recipes. Then\, we’ll share an assortment of easy fillings and sauces that compliment your creations for an amazing meal. \nPumpkin Agnolotti with Brown Butter and Sage Sauce \nThree Cheese Ravioli with Roasted Tomato \nShaved Brussels Sprouts\, Walnut and Citrus Salad \nFresh Pasta Dough \nPlease note: Pricing is per person\, you are welcome to BYOB
URL:https://artofthemeal.net/event/pasta-workshop/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/09/IMG_9DFD015C7CC2-1.jpeg
GEO:30.5756376;-98.2716627
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221013T160000
DTEND;TZID=America/Chicago:20221013T180000
DTSTAMP:20221002T210046Z
CREATED:20221002T210046Z
LAST-MODIFIED:20221002T210046Z
UID:10000080-1665676800-1665684000@artofthemeal.net
SUMMARY:Private Event-Langford
DESCRIPTION:
URL:https://artofthemeal.net/event/private-event-langford/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class,Private
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221008T180000
DTEND;TZID=America/Chicago:20221008T200000
DTSTAMP:20221001T194555Z
CREATED:20220926T164003Z
LAST-MODIFIED:20221001T194555Z
UID:10000064-1665252000-1665259200@artofthemeal.net
SUMMARY:Around the World in Dumplings
DESCRIPTION:We will make some of the dough in class\, others we will practice the perfect crimp and fold techniques. We will cook them together so you see every detail. Fun and interactive! \nSamosas: Though often associated with India\, samosas are popular through the Middle East and South Asia. The savory pastry-like dumplings are pan-fried with fillings of vegetables like lentils or potatoes\, or ground beef or lamb. They’re typically heavily spiced and served with a variety of chutneys and dipping sauces. \nGujia This Indian crescent-shaped dessert dumpling can be filled with a sweet mixture of fruits and coconut\, or khoya—a sweet\, crumbly ricotta-like dairy product popular in South Asian cuisines \nPierogi: Hailing from Poland\, these boiled-then-fried (or baked) wheat flour dumplings are stuffed with potato\, sauerkraut\, meat\, or fruit. They’re made into crescent shapes and pan-fried flat. Buttery and hearty\, they’re a perfect winter comfort food. \nGyoza: The Japanese version of guo tie\, gyoza feature a much thinner skin and a pork-based filling that’s often flavored with garlic. They’re served pan-fried at ramen shops and starches are   washed from the dumplings form a lacy crust on the bottom. \nPlease note: Pricing is per person\, and you are welcome to BYOB
URL:https://artofthemeal.net/event/around-the-world-in-dumplings/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221007T180000
DTEND;TZID=America/Chicago:20221007T200000
DTSTAMP:20221001T194423Z
CREATED:20220926T162406Z
LAST-MODIFIED:20221001T194423Z
UID:10000063-1665165600-1665172800@artofthemeal.net
SUMMARY:Octoberfest! Schnitzel and Spaetzle
DESCRIPTION:We will teach you to assemble a flavorful slaw\, fry a schnitzel and make spaetzle\, a German egg noodle dumpling sautéed in brown butter. We top off the evening by baking one of our favorite fall desserts! \n Chicken Schnitzel with Mushroom Gravy\nAuthentic German Slaw with Caraway and Grainy Mustard\nSpaetzle with Herbs and Brown Butter\nSpiced Apple Cake With Vanilla Bean Ice Cream \nYou are welcome to BYOB\, please note all pricing is per person.
URL:https://artofthemeal.net/event/octoberfest-schnitzel-and-spaetzle/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/09/schnitzle.jpeg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221006T180000
DTEND;TZID=America/Chicago:20221006T200000
DTSTAMP:20221001T194118Z
CREATED:20220926T160945Z
LAST-MODIFIED:20221001T194118Z
UID:10000062-1665079200-1665086400@artofthemeal.net
SUMMARY:Fresh and Flavorful Thai
DESCRIPTION:Who needs takeout when you can easily create delicious\, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious.  We’ll walk you through techniques for stir frying to making homemade curry. \nPanang Coconut Curry with Shrimp \nPerfect Pad Thai \nStreet Food-Style Corn and Lime Fritters \nMango Sticky Rice \nYou are welcome to BYOB. Please note pricing is per person.
URL:https://artofthemeal.net/event/fresh-and-flavorful-thai/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
ATTACH;FMTTYPE=image/jpeg:https://artofthemeal.net/wp-content/uploads/2022/09/Thai-food.jpeg
GEO:30.5756376;-98.2716627
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Art of the Meal 617 Broadway Marble Falls TX 78654 United States;X-APPLE-RADIUS=500;X-TITLE=617 Broadway:geo:-98.2716627,30.5756376
END:VEVENT
END:VCALENDAR