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SUMMARY:Wine Dinner Featuring Portree Winery
DESCRIPTION:A Taste of Spring: A Delectable Four-Course Wine-Paired Dinner\nJoin us for an exclusive 4-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax\, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars\, a boutique winery owned by Marble Falls residents\, Mark and Janet Miertschin. Located in Hye\, Texas\, Portree Cellars specializes in 100% Texas wines crafted from their estate vineyard and other select Texas vineyards. \n🌿 Course 1 – Burrata with Crispy Bacon & Basil Pesto\nIndulge in creamy burrata drizzled with vibrant house-made basil pesto. Topped with crispy black pepper bacon crumbles for the perfect balance of richness and crunch\, this dish is served alongside warm\, charred flatbread—perfect for scooping up every irresistible bite.\n🍷 Wine Pairing: 2022 Sangiovese Rosé – This crisp\, fruit-forward rosé complements the creamy burrata and smoky bacon with bright acidity and notes of strawberry and cherry. \n🥣 Course 2 – Velvety Spring Leek & Potato Soup with Crème Fraîche\nA silky\, comforting soup made from slow-simmered leeks and delicate potatoes\, blended to perfection. A dollop of tangy crème fraîche adds richness\, while a touch of fresh chives brightens each spoonful.\n🍷 Wine Pairing: 2021 Marsanne – With its lush\, full-bodied texture and hints of honeysuckle and ripe pear\, this wine enhances the creamy\, delicate flavors of the soup. \n🍗 Course 3 – Herb-Crusted Chicken with Lemon-Kissed Spring Risotto\nTender\, golden-crusted chicken breast coated in a fragrant blend of fresh herbs and crisp Panko\, served over a luxurious spring risotto. Packed with seasonal vegetables and finished with a bright lemon-infused pan sauce and delicate shavings of aged Parmesan\, this dish is the ultimate balance of comfort and elegance.\n🍷 Wine Pairing: 2022 Semillon – This beautifully structured white wine offers bright citrus notes and a touch of minerality that perfectly complements the herbaceous crust and creamy risotto. \n🍫 Course 4 – Molten Chocolate Cakes with Butterscotch Drizzle & Whipped Crème\nA warm\, decadent chocolate cake with a gooey\, molten center\, drizzled with rich butterscotch sauce. Served with a cloud of lightly sweetened whipped crème\, this indulgent finale will leave you swooning.\n🍷 Wine Pairing: 2023 Estate Mourvèdre – With its deep\, velvety tannins and dark berry flavors\, this Mourvèdre provides a bold contrast to the rich chocolate and caramel notes\, creating a luxurious end to the meal.
URL:https://artofthemeal.net/event/wine-dinner-details-coming-soon/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Wine Pairing Dinner
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DTEND;TZID=America/Chicago:20241101T200000
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SUMMARY:Wine Pairing Dinner-Featuring Portree Cellars
DESCRIPTION:You Are Cordially Invited\, \nJoin us for an exclusive 5-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax\, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars\, a boutique winery owned by Marble Falls residents\, Mark and Janet Miertschin. Located in Hye\, Texas\, Portree Cellars specializes in 100% Texas wines crafted from their estate vineyard and other select Texas vineyards. With stunning views of the Texas Hill Country and a newly opened tasting room\, this event promises a perfect blend of exquisite cuisine and award-winning wines. \nMenu: \n2023 Cinsault Rose-Portobello Mushrooms marinated in Black Garlic\, KerryGold Butter and Fresh Thyme with House Made Focaccia \n2022 Gewurztraminer-Thai Lemongrass Soup \n2021 Parr Mourvedre-Roasted Pork Loin Skewer with Blackberry Reduction \n2020 Tempranillo-Fresh Pasta with Brisket Bolognese and Parmesan \n2021 Dessert Wine-Pumpkin Spice Creme Brulee \n  \n 
URL:https://artofthemeal.net/event/wine-pairings-dinner-featuring-portree-cellars/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Wine Pairing Dinner
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SUMMARY:Chef's 5 Course Wine Dinner with Portree Cellars
DESCRIPTION:You Are Cordially Invited  \nJoin us for an exclusive 5-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax\, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars\, a boutique winery owned by Marble Falls residents\, Mark and Janet Miertschin. Located in Hye\, Texas\, Portree Cellars specializes in 100% Texas wines crafted from their estate vineyard and other select Texas vineyards. With stunning views of the Texas Hill Country and a newly opened tasting room\, this event promises a perfect blend of exquisite cuisine and award-winning wines. \nMenu & Wine Pairings: \n2023 Petillant Wine\nTuna Tartare with Kettle Chip \n2021 Fiano\nHoney\, Brie\, and Pear Bruschetta \n2021 Mourvedre\nSweet Chili Pork Ribs with Five Spice Roasted Sweet Potato \n2021 Tannat\nBacon Wrapped Date with Peppered Goat Cheese and Hot Honey \n2021 Teroldego\nDark Chocolate Tartlet with Blackberry Caramel \nSavor the evening as we explore the unique flavors of Portree Cellars’ wines\, they have won acclaim with the San Francisco Chronicle\, Texas Monthly Magazine\, the Houston Livestock Show and Rodeo and Texsom. \nWe look forward to sharing this special experience with you. \nCheers\,\nArt of the Meal & Portree Cellars
URL:https://artofthemeal.net/event/wine-dinner-more-info-to-come/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Wine Pairing Dinner
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