Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. We will learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp in to smother them in robust delicious flavors. We will whip up some delectable Cheddar Bacon Biscuits that will become your Sunday morning staple. To keep the good times rolling, we will flambé bananas in true NOLA style.
Shrimp Étouffée and White Rice
Corn (Maque Choux)
Cheddar Bacon Biscuits with Honey Butter
Flaming Bananas Foster with Vanilla Bean Ice Cream