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COOKING CLASS-Essential Sauces

COOKING CLASS-Essential Sauces
Date : January 4, 2019 Time :6:30 pm - 8:00 pm « Back to Events Calendar

The sauces you will learn to make in this class are not just for special-occasion dishes you’ll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook’s lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto, or creme anglaise.

You will master these techniques by making:

Balsamic reduction served with Spinach Salad

Beurre Blanc-served with Pan Seared Salmon

Cilantro Pesto

Poached Cinnamon Apples Vanilla Creme Anglaise.

Bookings are closed for this event.

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