Cooking Class-Filet Mignon
Always a favorite at Art of the Meal-Steak Night! We will teach you how to break down a full tenderloin and sear in cast iron on the cooktop. Bring your favorite bottle of wine to enjoy, an appetizer will be ready when you arrive.
Menu:
Petite Filet Mignon Basted with Red Wine Reduction
Potato Gnocchi with Bacon and Parmesan
Honey and Thyme Roasted Carrots
Light as Air Lemon Souffle with Fresh Berries
*Pricing is per person
