Cooking Class-Filet Mignon

Always a favorite at Art of the Meal-Steak Night! We will teach you how to break down a full tenderloin and sear in cast iron on the cooktop. Bring your favorite bottle of wine to enjoy, an appetizer will be ready when you arrive. 

Menu:

Petite Filet Mignon Basted with Red Wine Reduction

Potato Gnocchi with Bacon and Parmesan

Honey and Thyme Roasted Carrots

Light as Air Lemon Souffle with Fresh Berries

*Pricing is per person