Cooking Class-Filet Mignon
Always a favorite at Art of the Meal-Steak Night! We will teach you how to break down a full tenderloin and sear in cast iron on the cooktop. Bring your favorite bottle of wine to enjoy, an appetizer will be ready when you arrive.
Petite Filet Mignon Basted with Red Wine Reduction
Potato Gnocchi with Bacon and Parmesan
Honey and Thyme Roasted Carrots
Light as Air Lemon Souffle with Fresh Berries
*Pricing is per person