Art of the Meal

Cooking Class-French Bistro

We will have an appetizer here as you are arriving. You are welcome to bring drinks of choice. We will have tea, water and plenty of ice. Glassware is provided. Come hungry!

Menu:

Beef Bourguignon

Handmade Orecchiette Pasta

Roasted Winter Vegetables or Fresh Green Salad and Vinaigrette

Tarte Tatin (Rustic Apple Tart)

Book Event

Available Tickets: 16
The ticket is sold out. You can try another ticket or another date.

Date

Feb 04 2022

Time

6:00 pm - 8:00 pm

Cost

$72.00
Category
REGISTER