Art of the Meal

Cooking Class-Knife Skills

Slice, dice, chop, mince, chiffonade. Basic knife skills are a must for a confident cook. Bring your favorite knife to class with you and we will sharpen it for you.

Menu:

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

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Date

Jul 23 2021
Expired!

Time

10:00 am - 12:00 pm

Cost

$45.00
Category