Art of the Meal

Cooking Class-Seafood

All new summer recipes and perfectly cooked fish. I highly recommend Casal Garcia Vinho Verde as a light white summer wine (Available at HEB).

Menu:

Mahi Mahi Fillets with Scallion and Meyer Lemon Cream Sauce

Honey and Thyme Glazed Carrots

Persian Cucumber, Tomato, Feta Salad on Field Greens with Toasted Pecans and ACV Vinaigrette

Cilantro Oven Rice

Flip your own crepe bar with all the toppings! (Bananas Foster topping will likely make an appearance!)

The Seafood Cooking Class ticket sales has ended!

Date

May 21 2022
Expired!

Time

6:00 pm - 8:00 pm

Cost

$72.00