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COOKING CLASS-Seafood and Risotto

COOKING CLASS-Seafood and Risotto
Date : January 25, 2019 Time :6:30 pm - 8:30 pm « Back to Events Calendar

Mediterranean Flatbread with Olive Tapenade

Flaming Shrimp Saganaki with Tomato Sauce and Feta

Creamy Herbed Risotto

Individual Baklava


All classes are BYOB, we must have 8 participants to hold a class, so bring a friend!


Bookings are closed for this event.

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