Eat Like a Greek
The Greeks regularly consume a rich variety of seafood, fruits, vegetables, grains, beans and healthy fats. Learn how to make some of the classics that are perfect for summer meals. These quick, flavorful dishes are wonderful to make ahead of time for a busy day or take on the boat for a great lunch!
Hummus-with and without tahini
Roasted Spiced Chickpeas
Sourdough Whole Wheat Pita with Olive Oil and Dipping Herbs from our garden
Flaming Shrimp Saganaki
Horiatiki Salad with Crumbled Feta and Vinaigrette
Greek Honey Cake with Whipped Cream and Lemon Zest