Eat Like a Greek

The Greeks regularly consume a rich variety of seafood, fruits, vegetables, grains, beans and healthy fats. Learn how to make some of the classics that are perfect for summer meals. These quick, flavorful dishes are wonderful to make ahead of time for a busy day or take on the boat for a great lunch!

Hummus-with and without tahini

Roasted Spiced Chickpeas

Sourdough Whole Wheat Pita with Olive Oil and Dipping Herbs from our garden

Flaming Shrimp Saganaki 

Horiatiki Salad with Crumbled Feta and Vinaigrette

Greek Honey Cake with Whipped Cream and Lemon Zest