Art of the Meal

French Bistro-Cooking Class

We will have an appetizer here as you are arriving. You are welcome to bring drinks of choice. We will have tea, water and plenty of ice. Glassware is provided. Come hungry!

Menu:

Beef Tenderloin Medallions with Roasted Mushrooms and Red Wine Reduction

Scalloped Potatoes with Fresh Herbs

Roasted Carrots with Thyme and Wildflower Honey

Classic Chocolate Souffle

Book Event

Available Tickets: 10
The ticket is sold out. You can try another ticket or another date.

Date

Jan 28 2022

Time

6:00 pm - 8:00 pm

Cost

$75.00
REGISTER