Art of the Meal

French Inspired Fall Dinner

We will practice some knife skills to slice apples for a fall-inspired meal. You will then learn how to use apple cider to braise pork chops and onions.  To round out the experience, we’ll make the quintessential autumn dessert of tarte tatin.

Cast Iron Seared Pork Chops with Apple Cider and Onion

Herbed Potato Souffle

Green Salad with Tart Grapefruit Vinaigrette

Caramel Apple Tarte Tatin with Vanilla Bean Ice Cream

Book Event

Fall Dinner
Available Tickets: 3
The Fall Dinner ticket is sold out. You can try another ticket or another date.


Oct 29 2021


6:30 pm - 8:30 pm