Art of the Meal

2 Day Mini Session: Kids Culinary Camp (Day 2)
2025-06-18 10:00 - 12:30 (America/Chicago) | Art of the Meal, 617 Broadway, Marble Falls, TX, 78654, United States
Day 2 (registration is found on June 17th date)

Private Chef-Olson
2025-06-18 17:00 - 19:00

Private Event-Pittman
2025-06-21 17:30 - 20:30

Kids Culinary Camp: Where Fun Meets Food!
2025-06-23 10:00 - 2025-06-26 12:30, 2025-07-07 10:00 - 12:30, 2025-07-21 10:00 - 12:30
Kids Culinary Camp: Where Fun Meets Food!
Join us for an exciting week-long culinary adventure designed just for kids! At our Kids Culinary Camp, participants dive into the world of cooking and baking while building essential skills for life—problem solving, teamwork, leadership, and more. Each day, campers have the unique opportunity to set the menu, making decisions about what they want to create and learn. This hands-on experience not only teaches them about recipes, measuring, knife skills, and the art of cooking, but also encourages creativity and independence in the kitchen.
What’s on the Menu?Every day, our young chefs prepare their own lunch based on the menu they helped design. They learn everything from reading recipes to executing their ideas with confidence. With a mix of cooking and baking, campers explore a variety of techniques—from precise knife skills to the science of measuring ingredients. By working in teams, they gain valuable insights into collaboration and leadership, making each session both educational and fun.
Grand Finale:On the final day, each camper will invite two guests to sample their delicious creations. It’s the perfect opportunity to showcase their hard work, creativity, and newfound culinary skills in a fun, celebratory atmosphere.
Why Join Us?

Hands-On Learning: Engage in interactive cooking sessions that teach real-world kitchen skills.
Teamwork & Leadership: Work in teams to solve challenges and lead your peers.
Creative Freedom: Influence the daily menu and see your ideas come to life.
Fun Environment: Enjoy a supportive, creative space where learning and laughter go hand in hand.
Grand Showcase: Celebrate your achievements by inviting guests to experience your culinary masterpieces.

Whether your child is a budding chef or simply curious about the kitchen, our Kids Culinary Camp offers a unique blend of fun, education, and creativity. Get ready to chop, mix, bake, and celebrate in an unforgettable culinary journey!
Sign Up Today and watch your child’s confidence and culinary skills soar!

Private Chef-Orboney
2025-06-25 14:00 - 16:00

Private Cooking Class-Vincent
2025-06-30 17:30 - 19:30

Kids Cooking Camp Day 2
2025-07-08 10:00 - 12:30
Registration on day 1 post

Kids Cooking Camp Day 3
2025-07-09 10:00 - 12:30, 2025-07-23 10:00 - 12:30

Kids Cooking Camp Day 4
2025-07-10 10:00 - 12:30, 2025-07-24 10:00 - 12:30

Private Event-Ball
2025-07-11 18:00 - 21:00

Private Chef-Eckerman
2025-07-12 17:00 - 19:00

Private Cooking Class-Clabaugh
2025-07-17 17:00 - 19:00

Kids Cooking Camp Day 2
2025-07-22 10:00 - 12:30

Private Class-Tyner
2025-07-25 18:00 - 20:00

Private Cooking Class-Devaney
2025-07-29 08:00 - 17:00, 2025-07-29 17:00 - 19:00

Private Chef-Bamert
2025-08-01 18:00 - 20:00

Catering-Sewell
2025-08-02 14:00 - 15:00

Private Event-Pahmiyer
2025-08-05 17:00 - 21:00

Private Event-Perissos
2025-08-06 18:00 - 20:00, 2025-08-07 18:00 - 20:00

Private Event-Saba
2025-08-14 17:00 - 19:00

🌿 Flavors of the Far East: A Fresh + Fabulous Feast
2025-08-15 18:00 - 20:00
Join us for a vibrant, hands-on evening celebrating bold Asian-inspired flavors and colorful, nourishing dishes. You’ll roll, whisk, sear, and plate your way to a stunning multi-course dinner—and then sit down to enjoy it together! BYOB is welcome, so bring your favorite drink and a friend or two. Come hungry, leave happy.

On the Menu:
🥑🦐 Shrimp & Avocado Egg Rolls with Cilantro Dipping SauceGolden and crispy egg rolls filled with creamy avocado, tender shrimp, and fresh herbs—served with a bright, zesty cilantro-lime dipping sauce. (Vegetarian option available upon request.)
🥬 Butter Lettuce & Cucumber Salad with Ginger-Sesame DressingLight, crisp, and refreshing—this salad pairs sweet cucumbers and tender lettuce with a tangy homemade ginger-sesame vinaigrette.
🐟 Miso-Glazed SalmonPerfectly roasted salmon fillets brushed with a rich, umami-packed miso glaze. Tender, savory, and full of flavor.
🥔 Wasabi Mashed PotatoesCreamy mashed potatoes with a gentle hint of wasabi heat—a surprisingly perfect pairing with salmon.
🍰 Mango Upside-Down Cake with Vanilla Whipped CreamA warm and tropical dessert featuring caramelized mango slices baked into a soft, tender cake. Topped with fresh vanilla whipped cream for the perfect finish.

This is a hands-on class, so come ready to cook, learn, and laugh! You’ll walk away with new skills, delicious recipes, and a full belly.

Private Chef-Pittman
2025-08-16 17:00 - 20:00

🔥Bayou Bash Cooking Class: A Taste of Cajun Country!
2025-08-22 18:00 - 20:00
Grab your appetite and your favorite beverage—we’re bringing the bold, soulful flavors of Louisiana straight to your plate! This hands-on cooking class is all about fun, flavor, and feasting. You’ll roll up your sleeves, learn some new tricks, and then sit down to enjoy a delicious, full dinner together. BYOB is welcome, so bring your wine, beer, or cocktail of choice!
On the Menu:
🌽 Corn & Pepper Maque ChouxA classic Cajun side dish featuring sweet corn, bell peppers, and onions simmered in rich cream and butter—full of color, texture, and flavor.
🦞 Crawfish & Jalapeño Hushpuppies with Cajun RemouladeGolden-fried hushpuppies studded with spicy jalapeños and tender crawfish tails, served with a zesty homemade remoulade sauce that packs a punch.
🍤 Shrimp CreoleSucculent shrimp simmered in a spicy tomato-based sauce with the holy trinity (bell pepper, onion, celery) and traditional Creole seasoning—served over fluffy rice for the perfect comforting main dish.
🍌 Flaming Bananas Foster Bread Pudding with Whiskey SauceWarm, gooey bread pudding laced with cinnamon and bananas, topped with a rich whiskey-caramel sauce. It’s indulgent, decadent, and everything you want in a Southern dessert.

This is a hands-on class, so come ready to chop, stir, and laugh. We’ll end the night gathered around the table enjoying the feast we’ve created. Come hungry, come thirsty, and come expecting a good time!

Private Dinner-Canfield
2025-08-23 17:00 - 19:00
