Art of the Meal

Private Chef-Troutt
2025-10-04 17:00 - 21:00 (America/Chicago) | Art of the Meal, 617 Broadway, Marble Falls, TX, 78654, United States

Cooking Class-Rustic French Date Night
2025-10-25 18:00 - 20:00
French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy soup. I’ll teach you how to craft the quintessential French comfort food—cassoulet, a slow-cooked meat and bean casserole. To finish, we’ll sweeten the evening with pears poached in white wine paired with a sweet Vanilla Bean Crème Anglaise.

Appetizer and Fresh Bread Provided

Roasted Cauliflower Soup with Garlic Oil
Haricots Verts with Toasted Almonds and Brown Butter
Chicken and Sausage Cassoulet
White Wine Poached Pear with Vanilla Bean Crème Anglaise

Reserved-Orboney
2025-10-27 14:00 - 16:00

Private Chef-Cole
2025-10-30 17:00 - 21:00

Catering-Fechner
2025-10-31 12:00 - 15:00

Cooking Class-French Quarter
2025-11-01 18:00 - 20:00
Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You’ll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp and in to smother them in robust delicious flavors. We’ll elevate red beans with Cajun spices, spicy andouille sausage and to complement the spice–fry up cornmeal fritters known as hushpuppies. To keep the good times rolling, you’ll flambé bananas in true NOLA style.
Appetizer-Jalapeno Popper Dip
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Hot Honey
Flaming Bananas Foster and Vanilla Bean Ice Cream and Toppings Bar

In Home Meal Prep-Green
2025-11-06 14:00 - 17:00

Cooking Class-Bellissimo!
2025-11-07 18:00 - 20:00
Cooking Italian food always feels like a little trip to Italy—full of warmth, laughter, and plenty of good flavor. In this class, we’ll bring those vibes to life as we cook together and enjoy a menu that’s equal parts rustic and elegant. It’s all about slowing down, pouring a glass, and savoring the joy of making something special by hand.
Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction
Italian Chicken Cacciatore with San Marzano Tomatoes
Creamy Parmesan Risotto
Arugula Salad with Apple Cider Vinaigrette
Crème Brûlée

Cooking Class-Cocina Latina
2025-11-08 18:00 - 20:30
Join us for a hands-on cooking class that celebrates the rich, comforting flavors of Mexico. We’ll make Tamales from scratch, paired with a bright fresh cilantro avocado salsa and soft, homemade flour tortillas. A side of fragrant coconut rice rounds out the savory portion of the meal. For dessert, you’ll create decadent Mexican hot chocolate cookies topped with bruléed marshmallows—a sweet finish with a hint of spice. This class is all about learning traditional techniques while enjoying bold flavors you’ll want to recreate at home.
Corn, Chile Verde and Queso Tamales
Fresh Cilantro Avocado Salsa
Homemade Flour Tortillas
Coconut Rice Mexican
Hot Chocolate Cookies with Bruleed Marshmallows

Private Party-Pitts
2025-11-10 18:00 - 20:00

Private Party-Parsons
2025-11-14 18:00 - 21:00

Meal Prep-Orboney
2025-11-17 14:00 - 16:00

Corporate Retreat-Potter
2025-11-20 17:00 - 20:00, 2025-11-21 17:00 - 20:00, 2025-11-22 17:00 - 20:00

Catering-Vaughn
2025-11-27 13:00 - 17:00, 2025-11-29 18:00 - 21:00

Private Class-Yaeger
2025-11-28 13:00 - 15:00

Catering-Cromer
2025-12-04 18:00 - 20:00

Private Event-Satre
2025-12-11 18:00 - 20:00

Private Party-Christian
2025-12-13 18:00 - 20:00

Private Chef-Orboney
2025-12-18 14:00 - 16:00

Private Party-Peters
2025-12-19 18:00 - 20:00

Private Chef-Rabon
2025-12-26 16:00 - 21:00

Reserved-McBurney
2026-01-09 08:00 - 17:00, 2026-01-10 08:00 - 17:00

Reserved for Private Class-Williams
2026-01-10 10:00 - 12:00

Reserved-Green
2026-01-13 12:00 - 15:00

Reserved-Rabon
2026-01-17 15:00 - 21:00

SOLD OUT-The Nourished Kitchen Workshop
2026-01-22 18:00 - 20:00
January motivation fades fast—so let’s reset together!This workshop teaches how to stock a kitchen that supports real-life healthy eating, without overwhelm or complicated rules. Learn what to keep on hand, which ingredients make fast meals possible, and how to prep a week of food without spending your whole Sunday in the kitchen.
We’ll walk through pantry staples, freezer helpers, batch cooking routines, and realistic meal-prep strategies. You’ll also learn how to read food labels with confidence—spotting hidden sugars, gums, and marketing claims that make food look healthier than it is.
A nourishing dinner is included, and you’ll leave with recipes, notes, and a plan to shop smarter, cook faster, waste less, and stay on track through the year.
• Pantry and fridge essentials• Oils, fats, salts, and spice strategy• Hidden sugars, gums, and thickeners• Food label decoding• Simple weekly meal-prep framework• Demonstration: proteins, vegetables, grains, sauces• Emailed shopping list + resource guide
