Catering-Portree Winery
2025-01-18 09:00 - 14:00 (America/Chicago) | Art of the Meal, 617 Broadway, Marble Falls, TX, 78654, United States

Private Chef-Dautel
2025-01-20 17:00 - 21:00

Private Event
2025-01-23 18:00 - 21:00, 2025-01-24 17:00 - 21:00

Private Chef-McCullough
2025-01-25 17:00 - 21:00

Private Chef-Orbony
2025-01-28 14:00 - 17:00, 2025-02-26 14:00 - 16:00

Private Event-Knight
2025-01-29 17:00 - 19:00

Private Event-Shaw
2025-01-30 18:00 - 21:00, 2025-03-17 18:00 - 20:00

Private Chef-O'Bannon
2025-02-07 18:00 - 20:30

Private Event-Stanley
2025-02-10 18:00 - 20:00

❤️ Valentine’s Cooking Class & Chef’s Table Dinner – A Restaurant-Style Experience! 🍽️✨
2025-02-13 18:00 - 20:00
This Valentine’s Day, let Chef Ginger create a romantic dinner you’ll never forget—no effort required on your part. Relax as we plate and serve a thoughtfully curated menu of elegant courses, prepared with care in our kitchen to delight your senses. Feel free to bring a wine you love; we’ll handle everything else.
From a delectable appetizer and freshly baked bread to a decadent dessert, every bite is crafted to impress. Treat your special someone to an evening of culinary magic and unforgettable memories.
First Course-Skewered Shrimp with Lemon Butter Sauce
Perfectly golden Argentine Shrimp drizzled with a silky lemon butter sauce, served on a bed of arugula and a touch of sea salt.
Second Course-Classic French Onion Soup
A rich and decadent soup with a hint of fresh herbs
Third Course-Thinly Sliced Filet Mignon
Tender filet mignon cooked to perfection, served with Parmesan Mashed Potatoes and Charred Asparagus with Lemon Zest
Fourth Course-Dark Chocolate Mousse with Raspberry Coulis
A luxurious dark chocolate mousse topped with fresh whipped cream and a drizzle of raspberry coulis,
Reserve your exclusive Valentine’s dinner experience today, pricing is per person—spaces are limited!

Valentine's Day Cooking Class: Italian Amore
2025-02-14 18:00 - 20:00
Celebrate love this Valentine’s Day with a hands-on cooking class inspired by the romance of Italy. Together, we’ll craft an indulgent menu featuring rich, flavorful dishes perfect for a special evening.
Class Menu

We will have an appetizer waiting when you arrive, bring your favorite wine or drinks. We have ice and glassware on hand.
Main Course: Lobster Ravioli with a Luxurious Tomato Cream Sauce (Hands on)
Side: Warm Garlic Parmesan Focaccia Bread and a Classic Caesar Salad
Dessert: Dark Chocolate Souffle with Creme Anglaise (Hands on)

Join us for an evening of fun, flavor, and amore. Whether you’re a seasoned cook or a kitchen novice, this class is the perfect way to make memories and enjoy a delectable meal. Reserve your spot today—spaces are limited!

Valentine's Day Cooking Class: A Perfect Blend of Fun and Flavor
2025-02-15 18:00 - 20:00
Celebrate Valentine’s Day with a hands-on cooking class designed for enjoyment, not exhaustion! Join us for a fun and interactive experience where you’ll create a stunning menu with just the right amount of cooking. Together, we’ll prepare a delicious, elegant meal, ending with the ultimate decadent dessert: crème brûlée.
Class Menu

Starter: Baby Arugula Salad with Pomegranate Seeds, Candied Walnuts, and a Champagne Vinaigrette
Main Course: Herb-Crusted Rack of Lamb with a Rosemary Red Wine Reduction
Side: Truffle-Infused Potato Pavé (thinly layered potatoes baked with herbs and truffle essence, then seared for a golden crust)
Dessert: Classic Crème Brûlée with Caramelized Sugar Topping

Make memories, learn new skills, and enjoy a delicious dinner without all the stress. Reserve your spot now—spaces are limited!

Private Chef-Roberts
2025-02-22 18:00 - 20:00

Private Event-Texana
2025-03-03 09:30 - 11:30

Wine Dinner Featuring Portree Winery
2025-03-06 18:00 - 20:00
A Taste of Spring: A Delectable Four-Course Wine-Paired Dinner
Join us for an exclusive 4-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars, a boutique winery owned by Marble Falls residents, Mark and Janet Miertschin. Located in Hye, Texas, Portree Cellars specializes in 100% Texas wines crafted from their estate vineyard and other select Texas vineyards.
🌿 Course 1 – Burrata with Crispy Bacon & Basil Pesto
Indulge in creamy burrata drizzled with vibrant house-made basil pesto. Topped with crispy black pepper bacon crumbles for the perfect balance of richness and crunch, this dish is served alongside warm, charred flatbread—perfect for scooping up every irresistible bite.
🍷 Wine Pairing: 2022 Sangiovese Rosé – This crisp, fruit-forward rosé complements the creamy burrata and smoky bacon with bright acidity and notes of strawberry and cherry.
🥣 Course 2 – Velvety Spring Leek & Potato Soup with Crème Fraîche
A silky, comforting soup made from slow-simmered leeks and delicate potatoes, blended to perfection. A dollop of tangy crème fraîche adds richness, while a touch of fresh chives brightens each spoonful.
🍷 Wine Pairing: 2021 Marsanne – With its lush, full-bodied texture and hints of honeysuckle and ripe pear, this wine enhances the creamy, delicate flavors of the soup.
🍗 Course 3 – Herb-Crusted Chicken with Lemon-Kissed Spring Risotto
Tender, golden-crusted chicken breast coated in a fragrant blend of fresh herbs and crisp Panko, served over a luxurious spring risotto. Packed with seasonal vegetables and finished with a bright lemon-infused pan sauce and delicate shavings of aged Parmesan, this dish is the ultimate balance of comfort and elegance.
🍷 Wine Pairing: 2022 Semillon – This beautifully structured white wine offers bright citrus notes and a touch of minerality that perfectly complements the herbaceous crust and creamy risotto.
🍫 Course 4 – Molten Chocolate Cakes with Butterscotch Drizzle & Whipped Crème
A warm, decadent chocolate cake with a gooey, molten center, drizzled with rich butterscotch sauce. Served with a cloud of lightly sweetened whipped crème, this indulgent finale will leave you swooning.
🍷 Wine Pairing: 2023 Estate Mourvèdre – With its deep, velvety tannins and dark berry flavors, this Mourvèdre provides a bold contrast to the rich chocolate and caramel notes, creating a luxurious end to the meal.

Private Chef-Cavin
2025-03-07 18:30 - 20:30

Catering-SW Baptist Church
2025-03-08 11:00 - 15:00

Delta Church Ladies’ Pasta-Making Class & Community Giving! 🍝💛
2025-03-09 12:30 - 14:30
Ladies of Delta Church, join us for a fun and hands-on cooking class, where we’ll roll up our sleeves and make fresh, homemade pasta together! After enjoying a delicious lunch featuring our creations we will share a devotional and spend some time in prayer for our community and then package extra meals to deliver to our local first responders as a small token of appreciation for their service.
It’s the perfect way to learn, serve the Lord with gladness, and give back—all in one afternoon!
Spots are limited—sign up today! 🍽️💕

Private Class-Holland
2025-03-12 17:00 - 19:00

TTU-Private Cooking Class
2025-03-13 11:00 - 13:00

Private Chef-Rabon
2025-03-14 17:00 - 21:00

Catering-Hastings
2025-03-15 10:00 - 11:00

Catering-Danine
2025-03-15 12:00 - 17:00

Private Class-City of Marble Falls
2025-03-20 11:00 - 13:00

Private Chef-Coulter
2025-03-21 17:00 - 21:00

Wedding Private Chef-Gordon
2025-03-22 10:00 - 15:00

Private Class-Texana
2025-03-25 10:00 - 12:30
