Private Chef-Orbony
2025-02-26 14:00 - 16:00 (America/Chicago) | Art of the Meal, 617 Broadway, Marble Falls, TX, 78654, United States

Private Event-Texana
2025-03-03 09:30 - 11:30

Wine Dinner Featuring Portree Winery
2025-03-06 18:00 - 20:00
A Taste of Spring: A Delectable Four-Course Wine-Paired Dinner
Join us for an exclusive 4-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars, a boutique winery owned by Marble Falls residents, Mark and Janet Miertschin. Located in Hye, Texas, Portree Cellars specializes in 100% Texas wines crafted from their estate vineyard and other select Texas vineyards.
🌿 Course 1 – Burrata with Crispy Bacon & Basil Pesto
Indulge in creamy burrata drizzled with vibrant house-made basil pesto. Topped with crispy black pepper bacon crumbles for the perfect balance of richness and crunch, this dish is served alongside warm, charred flatbread—perfect for scooping up every irresistible bite.
🍷 Wine Pairing: 2022 Sangiovese Rosé – This crisp, fruit-forward rosé complements the creamy burrata and smoky bacon with bright acidity and notes of strawberry and cherry.
🥣 Course 2 – Velvety Spring Leek & Potato Soup with Crème Fraîche
A silky, comforting soup made from slow-simmered leeks and delicate potatoes, blended to perfection. A dollop of tangy crème fraîche adds richness, while a touch of fresh chives brightens each spoonful.
🍷 Wine Pairing: 2021 Marsanne – With its lush, full-bodied texture and hints of honeysuckle and ripe pear, this wine enhances the creamy, delicate flavors of the soup.
🍗 Course 3 – Herb-Crusted Chicken with Lemon-Kissed Spring Risotto
Tender, golden-crusted chicken breast coated in a fragrant blend of fresh herbs and crisp Panko, served over a luxurious spring risotto. Packed with seasonal vegetables and finished with a bright lemon-infused pan sauce and delicate shavings of aged Parmesan, this dish is the ultimate balance of comfort and elegance.
🍷 Wine Pairing: 2022 Semillon – This beautifully structured white wine offers bright citrus notes and a touch of minerality that perfectly complements the herbaceous crust and creamy risotto.
🍫 Course 4 – Molten Chocolate Cakes with Butterscotch Drizzle & Whipped Crème
A warm, decadent chocolate cake with a gooey, molten center, drizzled with rich butterscotch sauce. Served with a cloud of lightly sweetened whipped crème, this indulgent finale will leave you swooning.
🍷 Wine Pairing: 2023 Estate Mourvèdre – With its deep, velvety tannins and dark berry flavors, this Mourvèdre provides a bold contrast to the rich chocolate and caramel notes, creating a luxurious end to the meal.

Private Chef-Cavin
2025-03-07 18:30 - 20:30

Catering-SW Baptist Church
2025-03-08 11:00 - 15:00

Delta Church Ladies’ Pasta-Making Class & Community Giving! 🍝💛
2025-03-09 12:30 - 14:30
Ladies of Delta Church, join us for a fun and hands-on cooking class, where we’ll roll up our sleeves and make fresh, homemade pasta together! After enjoying a delicious lunch featuring our creations we will share a devotional and spend some time in prayer for our community and then package extra meals to deliver to our local first responders as a small token of appreciation for their service.
It’s the perfect way to learn, serve the Lord with gladness, and give back—all in one afternoon!
Spots are limited—sign up today! 🍽️💕

Private Class-Holland
2025-03-12 17:00 - 19:00

TTU-Private Cooking Class
2025-03-13 11:00 - 13:00

Private Chef-Rabon
2025-03-14 17:00 - 21:00

Catering-Hastings
2025-03-15 10:00 - 11:00

Catering-Danine
2025-03-15 12:00 - 17:00

Private Event-Shaw
2025-03-17 18:00 - 20:00

Private Class-City of Marble Falls
2025-03-20 11:00 - 13:00

Private Chef-Coulter
2025-03-21 17:00 - 21:00

Wedding Private Chef-Gordon
2025-03-22 10:00 - 15:00

Private Class-Texana
2025-03-25 10:00 - 12:30

HSB-Catering
2025-03-27 09:30 - 22:30

Private Chef-Dillenbach
2025-03-28 18:00 - 20:00

Private-Wedding Catering Tasting
2025-03-29 12:00 - 14:00

Private Chef-Orborny
2025-03-31 14:00 - 16:00

Private
2025-04-01 12:00 - 13:00

Private Event-Brownd
2025-04-04 17:00 - 19:00

Birthday Celebration-Welch
2025-04-05 12:00 - 14:00

Private Chef-Bamert
2025-04-05 18:00 - 20:00

Private Chef-Robbins
2025-04-08 18:00 - 21:00

Private Event-City of Marble Falls
2025-04-09 12:00 - 14:00

Catering-Green
2025-04-11 11:00 - 13:00

Private Chef Brunch-Wilks
2025-04-12 09:30 - 11:30

Private Chef
2025-04-18 17:00 - 21:00

Catering-Wood (Lunch)
2025-04-19 11:00 - 12:30
