Art of the Meal

Private-Shell
2022-12-19 17:00 - 19:00 (America/Chicago) | Art of the Meal, 617 Broadway, Marble Falls, TX, 78654, United States
Getting in the kitchen with the kids is always such a fun bonding time-and guess what? We do the cleanup! Come enjoy some family time, have dinner and we do the rest.
Handmade Gnocchi Seared in Butter with Beef Bolognese and Grated Parmesan
Signature Sugar Cookies and Piping Bags to decorate, you will have cookies to take home!
Please note: Pricing for for parent and 1 child under 12

Warming Spices-Indian
2022-12-17 18:00 - 20:00
Probably my all time favorite spices are in these dishes! Turmeric, cardamom, cumin, coriander…I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait!
Handmade Potato Samosas
Butter Chicken
Mint Chutney
Cinnamon and Nutmeg Scented Warm Rice Pudding

Beef Wellington Dinner
2022-12-16 18:00 - 20:00
Consider this our gift to you! Our most popular class, last one of the year-who am I kidding, you will see it again next year. Everybody loves Steak Night!
Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry
Al Dente Roasted Garlic and Parmesan Risotto
Field Greens with Blood Orange Vinaigrette
Flourless Chocolate Torte with Raspberry Chantilly Cream

Catering-Rodenbeck
2022-12-15 12:00 - 16:00

Private Event-CASA
2022-12-14 17:30 - 19:30

Private Event-Texana
2022-12-13 10:00
Fun holiday appetizers for entertaining!

Catering-Mengers
2022-12-10 08:00 - 12:00

Winter Comfort Food!
2022-12-09 18:00 - 20:00
We may be wearing shorts on Christmas Day (who knows!) but January is coming for us! This is a cozy meal that will be on repeat when the weather turns cold.
Hungarian Goulash
Fresh Egg Noodles
Roasted Carrots with Thyme and Honey
French Almond Cakes with our homemade Chocolate Sauce

Private Event-Cockrell
2022-12-07 17:30 - 19:30

Private Chef-Garner
2022-12-04 18:00 - 21:30

Private Event-Baker
2022-12-03 10:00 - 12:00, 2022-11-05 17:00 - 19:00

Private Event-Peters
2022-12-02 17:30 - 19:30

Private Event-Parsons
2022-12-01 18:00 - 20:00

Private Event-VanDorfy
2022-12-01 17:00 - 19:00

Happy Thanksgiving!
2022-11-24

Holiday Baking
2022-11-19 14:00 - 16:30
Flakey pastry dough, brulee and the perfect pie crust!
Brûléed Bourbon-Maple Pumpkin Pie
Chocolate Buttermilk Pie
Brown Butter Apple Tart

Five Star French Cooking
2022-11-18 18:00 - 20:00
Classic French dinner, bring your favorite wine for a delightful fall meal!
Pan-Roasted Chicken Breast with Béarnaise Sauce
Provencal Caramelized Onion Tart with Olives & Herbs
Sauteed Haricots Verts with Lemon Vinaigrette
Chocolate Grand Marnier Soufflé

Private Event-Muse
2022-11-14 12:00 - 14:00

TG Turkey, Gravy and Sides
2022-11-12 12:00 - 14:30
There was the year that mom tried to change things up. Instead of serving our family classic stuffing of cornbread and sausage -she introduced a new version with dried apricots and mushrooms…Um no. Let’s just say mom got a talking-to. Order, it was agreed, would be restored the following year. As a chef, all these years later I can empathize with my mom. You strive to give people what they want, but you also want to embrace the new. It’s not easy to do both!
So this year, let’s try to give them what they want-but in a way they might not know they wanted. Maybe instead of changing up the entire menu, we add a few new dishes that just might become beloved family favorites.
Butternut Squash Tarte Tatin
Shaved Carrots with Charred Dates
Cranberry Sauce 2 ways: Spicy and Orange/Cinnamon
Wild Rice Dressing
Spactchcock method for roasting turkey (we will make a chicken) and Umami Gravy

Taste of Italy
2022-11-11 18:00 - 20:00
A very fun, hands-on class. We will form several pasta shapes and make our own ladyfingers for Tiramisu!
Sicilian Style Seared Tuna Steaks with Capers, Green Olives and Roasted tomatoes (chicken will be available for the same dish upon request)
Hand Formed Cavatelli Pasta with Fresh Parmesan
Roasted Eggplant with Rosemary, Garlic, and Olive Oil
Tiramisu for 2-We will make our own ladyfingers

Parents and Kids Cook
2022-11-10 17:00 - 19:00

Private Event-Texana
2022-11-08 10:00 - 12:00
Holiday Sides and Dessert
Spatchcock Chicken-Use this method for the Holiday turkey and Gravy
Shaved Carrots with Charred Dates
Butternut Squash Tarte Tatin-can be a savory side or sweet dessert
Chocolate Buttermilk Pie

Private Event-Reddy
2022-11-05 12:00 - 14:00

Private Event-Johnson
2022-11-04 18:30 - 20:30
Fresh Fettuccine with Tuscan Sun Dried Tomato Sauce
Marinated Flank Steak in Cast Iron
Field Greens with ACV Vinaigrette and Homemade Ranch
Molten Chocolate Cake

Private Event-Scercy
2022-11-04 11:00 - 13:00

Private Event-Poole
2022-10-28 14:00 - 17:00

Private-Girls Night Out (Brown)
2022-10-27 18:00 - 20:00
Grab your friends and come enjoy the kitchen for a fun and relaxing night with great tapas!
Seared Flank Steak Marinated in Chimichurri with Brie and Apricot Chutney on Buckwheat Crepes
Field Greens with Toasted Walnuts, Blue Cheese and ACV Vinaigrette
Dark Chocolate Souffle with Chantilly Crème
Please note: Pricing is per person, you are welcome to BYOB

Catering-Texana
2022-10-24 13:00 - 17:00

Private Event-Cline
2022-10-22 18:30 - 20:30
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Fall Vegetable Curry
Shrimp or Vegetarian Spring Rolls with Sweet Chili Sauce
Coconut Cream Caramel
