Art of the Meal

Private Luncheon-Rodenbeck
2024-03-19 11:30 - 13:30 (America/Chicago) | Art of the Meal, 617 Broadway, Marble Falls, TX, 78654, United States

Cooking Class-Fine Dining at Home
2024-03-16 18:00 - 20:00
Ever dreamt of creating a gourmet dinner right in the comfort of your own kitchen? Join us for a captivating cooking class where you’ll learn the secrets to crafting an impressive and delicious meal that will leave your guests in awe.
Crisp Salad & Vinaigrette 101- Dive into the world of vinaigrettes, learning the secrets to achieving the perfect balance of flavors.
Roasted Mushroom Risotto with Parmesan Crisps-Immerse yourself in the comforting and rich flavors of a perfectly executed roasted mushroom risotto. Elevate this dish with the addition of crispy Parmesan crisps for a delightful texture contrast.
Seared Salmon with Compound Butter-Delight in the art of searing as you prepare a succulent salmon fillet. Enhance the flavors with a luxurious compound butter, taking your seared salmon to a whole new level of deliciousness.
Vanilla Bean Soufflés with Chocolate Ganache-Conclude your culinary experience with a sweet masterpiece. Learn the intricacies of creating ethereal vanilla bean soufflés that will rise to perfection, paired with a heavenly chocolate ganache for the ultimate indulgence.
Don’t miss this opportunity to expand your culinary repertoire and create a gourmet meal that will impress even the most discerning palates. Join us for an evening of culinary delights, learning, and the joy of crafting an exquisite dinner at home. 🍽️👩‍🍳👨‍🍳

Private Class-McCullough
2024-03-15 17:00 - 21:00

Spring Break Mini Kids Camp-Day 3
2024-03-14 11:00 - 13:30
Kitchen Essentials-Let the culinary journey begin! Kids will explore the exciting world of cooking with a crash course in kitchen essentials. Discover must-have tools and gadgets that will make cooking a breeze.
Knife Skills Mastery-Sharpen those budding culinary skills! Our chef instructor will lead an engaging knife skills workshop, teaching basic cuts and advanced techniques in a safe and fun environment.
Quick Bread and Cracker Extravaganza-Dive into the joy of baking as young chefs get their hands doughy in a quick bread and cracker extravaganza. Uncover the secrets to creating fluffy, flavorful treats in no time!
Pesto Perfection-Kids will become little culinary artists as they learn to balance herbs, nuts, and cheese to create their own vibrant and delicious homemade pesto. A flavorful adventure awaits!
Whipped Feta Magic-Watch as feta transforms into a creamy delight! Our whipped feta tutorial is designed to be kid-friendly, introducing them to the art of creating a savory spread perfect for bread or crackers.
Seasoning Sensation-Unlock the mysteries of seasoning! From herbs to spices, let the kids explore the world of flavor balancing in a hands-on and interactive session.
🎉 Snack Time Celebration-Cap off the culinary adventure with a snack time celebration! Kids will indulge in the delicious snacks they’ve created and share the joy of their newfound cooking skills with friends.
What Kids Will Learn:

Identification of essential kitchen tools and equipment.
Basic to advanced knife skills in a safe and supervised setting.
Quick bread and cracker baking tips and tricks for future baking adventures.
Crafting their own perfect pesto from scratch.
Creating a kid-friendly whipped feta spread.
Artful seasoning techniques for flavor balance.

Kids Spring Break Mini Camp-Day 2
2024-03-13 11:00 - 13:30

Kids Spring Break Mini Camp Day 1
2024-03-12 11:00 - 13:30
PRICE IS FOR ALL 3 DAYS
Kitchen Essentials-Let the culinary journey begin! Kids will explore the exciting world of cooking with a crash course in kitchen essentials. Discover must-have tools and gadgets that will make cooking a breeze.
Knife Skills Mastery-Sharpen those budding culinary skills! Our chef instructor will lead an engaging knife skills workshop, teaching basic cuts and advanced techniques in a safe and fun environment.
Quick Bread and Cracker Extravaganza-Dive into the joy of baking as young chefs get their hands doughy in a quick bread and cracker extravaganza. Uncover the secrets to creating fluffy, flavorful treats in no time!
Pesto Perfection-Kids will become little culinary artists as they learn to balance herbs, nuts, and cheese to create their own vibrant and delicious homemade pesto. A flavorful adventure awaits!
Whipped Feta Magic-Watch as feta transforms into a creamy delight! Our whipped feta tutorial is designed to be kid-friendly, introducing them to the art of creating a savory spread perfect for bread or crackers.
Seasoning Sensation-Unlock the mysteries of seasoning! From herbs to spices, let the kids explore the world of flavor balancing in a hands-on and interactive session.
🎉 Snack Time Celebration-Cap off the culinary adventure with a snack time celebration! Kids will indulge in the delicious snacks they’ve created and share the joy of their newfound cooking skills with friends.
What Kids Will Learn:

Identification of essential kitchen tools and equipment.
Basic to advanced knife skills in a safe and supervised setting.
Quick bread and cracker baking tips and tricks for future baking adventures.
Crafting their own perfect pesto from scratch.
Creating a kid-friendly whipped feta spread.
Artful seasoning techniques for flavor balance.

Private Event-Groth
2024-03-09 18:00 - 20:00

Private Event-Cordray
2024-03-02

Cooking Class-French Essentials
2024-03-01 18:00 - 20:00
Join us for a delightful French culinary experience where you will immerse yourself in the art of French cooking! We will guide you through the steps of creating a scrumptious menu that captures the essence of traditional French cuisine.
Menu:
Coq au Vin-Dive into the rich and savory flavors of this classic French dish, as you learn the secrets behind braising chicken to perfection.
Oven-Roasted Crispy Potatoes-Master the technique of achieving that crispy exterior while maintaining a fluffy interior in these delectable roasted potatoes.
Winter Salad Greens with Homemade Vinaigrette-Elevate your salad game by creating a refreshing winter salad with seasonal greens, topped with a homemade vinaigrette that strikes the perfect balance of flavors.
Flaming Crêpes Suzette-Finish on a sweet note by mastering the art of making light and luscious crêpes

Cooking Class-Favors of India
2024-02-24 18:00 - 20:00
Appetizer as you arrive, you are welcome to BYOB!
Handmade Samosas with Mint and Cilantro Chutney
Almond Chicken Curry and Vegetable Biryani
Toasted Coconut Ladoo Drizzled with Dark Chocolate

Cooking Class-My Dumpling
2024-02-23 18:00 - 20:00
Spring Rolls Soy Vinegar Dipping Sauce
Classic Pork and Shrimp Shu Mai
Quick Vegetable Stir Fry with Coconut Rice
Sweet Treat-Dark Chocolate Macaroons with Toasted Almonds

Private Event-Hardaway
2024-02-20 17:00 - 19:00

Private-Wood
2024-02-17 18:00 - 20:00

Catering
2024-02-17 11:00 - 16:00

Private Party-Oldroyd
2024-02-16 18:00 - 20:00

Private Party-Dewald
2024-02-15 17:30 - 19:30

Cooking Class: Valentines-New Orleans Surf and Turf
2024-02-14 18:00 - 20:00
Crawfish and Jalapeno Hushpuppies with Remoulade (recipe provided)
Cast Iron Seared Petite Filet Mignon served over Jambalaya with Andouille Sausage
New Orleans Pickled Mirliton Slaw
Flaming Bananas Foster Bread Pudding with Vanilla Bean Ice Cream

Cooking Class-Italian Valentine
2024-02-13 18:00 - 20:00
Fresh Focaccia with Pesto-Recipe Provided
Petite Filet with Bourbon Barrel Balsamic
Fresh Fettuccine with Lemon Cream Sauce
Oven Roasted Vegetable
Dark Chocolate Souffle with Brennan’s Whiskey Sauce

Cooking Class:Valentines-Favorite Things
2024-02-10 18:00 - 20:00
Fresh Focaccia Bread with Garlic Confit and Herb Dipping Sauce-Recipe Provided
Cast Iron Seared Petite Filet topped with Coconut Shrimp and Arugula
Spicy as you like it Lobster Mac and Cheese
Classic Wedge Salad with Homemade Ranch
Molten Chocolate Cake with Strawberry Sauce

Cooking Class-The Italian Valentine
2024-02-09 18:00 - 20:00
Cozy, warm, romantic-Italian Valentine

Pan seared Crab Cakes with Seared Lemon Aioli, Arugula, and Balsamic Reduction
Italian Chicken Cacciatore
Hand Cut Pappardelle Pasta
Spring Greens Salad with Poppyseed Vinaigrette
Crème Brûlée – torched your way!

Private Class-Girl Scouts
2024-02-05 18:00 - 19:30

Private Party-Moore
2024-02-03 17:30 - 20:30

Private Class-Rossi
2024-01-30 17:30 - 19:30

Cooking Class-Steakhouse
2024-01-27 18:00 - 20:00
First Course:
Scratch Caesar Salad with Homemade Garlic Croutons
Second Course:
Individual Beef Wellington with Whole Grain Mustard Sauce
Creamed Spinach
Duchess Potatoes
Third Course:
Homemade Oreos with Raspberry Whipped Cream

Birthday Party-Ryan
2024-01-27 10:30 - 12:00

Private Class-McCloughan
2024-01-24 10:00 - 12:00

Private Event-Texana
2024-01-23 10:00 - 12:00
Healthy Soups and Quick Breads-Including a GF Option!

Cooking Class-That's Amore
2024-01-20 18:00 - 20:00
First Course: Ready when you arrive
Italian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale
Second Course:
Handmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce
Homemade Focaccia Bread with Rosemary and Maldon Salt-Each couple will leave with dough to bake at home!
Pan-Roasted Broccoli with Lemon, Parmesan, and Balsamic Glaze
Third Course:
Mini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers

Wedding Catering-Siler
2024-01-20 11:00 - 14:00

Cooking Class-Bahn Thai
2024-01-19 18:00 - 20:00
First Course:
Sweet and Sour Thai Soup: Tom Yum Goong
Vegetable Spring Rolls + Peanut Sauce
Second Course:
Fresh Tofu Pad Thai
Homemade Panang Curry with Beef
Jasmine Rice
Third Course:
Mango Custard Trifle
