🔥Bayou Bash Cooking Class: A Taste of Cajun Country!
2025-08-22 18:00 - 20:00 (America/Chicago) | Art of the Meal, 617 Broadway, Marble Falls, TX, 78654, United States
Grab your appetite and your favorite beverage—we’re bringing the bold, soulful flavors of Louisiana straight to your plate! This hands-on cooking class is all about fun, flavor, and feasting. You’ll roll up your sleeves, learn some new tricks, and then sit down to enjoy a delicious, full dinner together. BYOB is welcome, so bring your wine, beer, or cocktail of choice!
On the Menu:
🌽 Corn & Pepper Maque ChouxA classic Cajun side dish featuring sweet corn, bell peppers, and onions simmered in rich cream and butter—full of color, texture, and flavor.
🦞 Crawfish & Jalapeño Hushpuppies with Cajun RemouladeGolden-fried hushpuppies studded with spicy jalapeños and tender crawfish tails, served with a zesty homemade remoulade sauce that packs a punch.
🍤 Shrimp CreoleSucculent shrimp simmered in a spicy tomato-based sauce with the holy trinity (bell pepper, onion, celery) and traditional Creole seasoning—served over fluffy rice for the perfect comforting main dish.
🍌 Flaming Bananas Foster Bread Pudding with Whiskey SauceWarm, gooey bread pudding laced with cinnamon and bananas, topped with a rich whiskey-caramel sauce. It’s indulgent, decadent, and everything you want in a Southern dessert.

This is a hands-on class, so come ready to chop, stir, and laugh. We’ll end the night gathered around the table enjoying the feast we’ve created. Come hungry, come thirsty, and come expecting a good time!

Private Dinner-Canfield
2025-08-23 17:00 - 19:00

Private Chef-Orboney
2025-08-28 15:00 - 17:00, 2025-09-29 14:00 - 16:00

Private Event-Tamez
2025-08-29 17:00 - 19:00

Private Cooking Class-Walsh
2025-08-30 17:00 - 19:00

Wedding Tasting-Private
2025-09-10 11:00 - 13:00

Cooking Class-Evening in Paris
2025-09-13 18:00 - 20:00
First Course:
Shrimp Marinières-shrimp sauteed quickly in olive oil/butter, with shallots, garlic, white wine, and finished with fresh parsley.
Gougères (hands on)
Second Course:
Steak au Poivre + Classic Béarnaise (hands on)
Crisp Haricot Verts & White Bean Salad + Shallots, Tarragon & Hazelnuts
Roasted Fingerling Potatoes + Herbs de Provence
Third Course:
Dark Chocolate Soufflé +Crème Anglaise (hands on)

Catering-Joseph
2025-09-20 16:00 - 17:00

Cooking Class: Bourbon Street
2025-09-26 18:00 - 20:00
First Course:
Spicy Cajun Crawfish Bread
New Orleans Pickled Mirliton Slaw
Second Course:
Shrimp, Chicken & Andouille Sausage Jambalaya
Corn & Pepper Maque Choux
Third Course:
Flaming Bananas Foster & Homemade Vanilla Bean Ice Cream
Please let us know if you require no seafood!

Private Chef-Carter
2025-10-03 17:00 - 21:00

Private Chef-Troutt
2025-10-04 17:00 - 21:00

Cooking Class-Rustic French Date Night
2025-10-25 18:00 - 20:00
French home cooking is rich with complex flavors and surprising simplicity. Join me and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy soup. I’ll teach you how to craft the quintessential French comfort food—cassoulet, a slow-cooked meat and bean casserole. To finish, we’ll sweeten the evening with pears poached in white wine paired with a sweet Vanilla Bean Crème Anglaise.

Appetizer and Fresh Bread Provided

Roasted Cauliflower Soup with Garlic Oil
Haricots Verts with Toasted Almonds and Brown Butter
Chicken and Sausage Cassoulet
White Wine Poached Pear with Vanilla Bean Crème Anglaise

Reserved-Orboney
2025-10-27 14:00 - 16:00

Private Chef-Cole
2025-10-30 17:00 - 21:00

Catering-Fechner
2025-10-31 12:00 - 15:00

Cooking Class-French Quarter
2025-11-01 18:00 - 20:00
Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You’ll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp and in to smother them in robust delicious flavors. We’ll elevate red beans with Cajun spices, spicy andouille sausage and to complement the spice–fry up cornmeal fritters known as hushpuppies. To keep the good times rolling, you’ll flambé bananas in true NOLA style.
Appetizer-Jalapeno Popper Dip
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Hot Honey
Flaming Bananas Foster and Vanilla Bean Ice Cream and Toppings Bar

In Home Meal Prep-Green
2025-11-06 14:00 - 17:00

Cooking Class-Bellissimo!
2025-11-07 18:00 - 20:00
Cooking Italian food always feels like a little trip to Italy—full of warmth, laughter, and plenty of good flavor. In this class, we’ll bring those vibes to life as we cook together and enjoy a menu that’s equal parts rustic and elegant. It’s all about slowing down, pouring a glass, and savoring the joy of making something special by hand.
Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction
Italian Chicken Cacciatore with San Marzano Tomatoes
Creamy Parmesan Risotto
Arugula Salad with Apple Cider Vinaigrette
Crème Brûlée

Cooking Class-Cocina Latina
2025-11-08 18:00 - 20:30
Join us for a hands-on cooking class that celebrates the rich, comforting flavors of Mexico. We’ll make Tamales from scratch, paired with a bright fresh cilantro avocado salsa and soft, homemade flour tortillas. A side of fragrant coconut rice rounds out the savory portion of the meal. For dessert, you’ll create decadent Mexican hot chocolate cookies topped with bruléed marshmallows—a sweet finish with a hint of spice. This class is all about learning traditional techniques while enjoying bold flavors you’ll want to recreate at home.
Corn, Chile Verde and Queso Tamales
Fresh Cilantro Avocado Salsa
Homemade Flour Tortillas
Coconut Rice Mexican
Hot Chocolate Cookies with Bruleed Marshmallows

Private Party-Pitts
2025-11-10 18:00 - 20:00

Private Party-Parsons
2025-11-14 18:00 - 21:00

Meal Prep-Orboney
2025-11-17 14:00 - 16:00

Corporate Retreat-Potter
2025-11-20 17:00 - 20:00, 2025-11-21 17:00 - 20:00, 2025-11-22 17:00 - 20:00

Catering-Vaughn
2025-11-27 13:00 - 17:00, 2025-11-29 18:00 - 21:00

Private Class-Yaeger
2025-11-28 13:00 - 15:00

Catering-Cromer
2025-12-04 18:00 - 20:00
