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DTSTART;TZID=America/Chicago:20250207T180000
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DTSTAMP:20260525T042751
CREATED:20250127T001428Z
LAST-MODIFIED:20250127T001428Z
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SUMMARY:Private Chef-O'Bannon
DESCRIPTION:
URL:https://artofthemeal.net/event/private-chef-obannon/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Private Chef
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SUMMARY:Private Event-Stanley
DESCRIPTION:
URL:https://artofthemeal.net/event/private-event-stanley/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Private
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DTSTART;TZID=America/Chicago:20250213T180000
DTEND;TZID=America/Chicago:20250213T200000
DTSTAMP:20260525T042751
CREATED:20250110T221437Z
LAST-MODIFIED:20250207T140435Z
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SUMMARY:❤️ Valentine’s Cooking Class & Chef’s Table Dinner – A Restaurant-Style Experience! 🍽️✨
DESCRIPTION:This Valentine’s Day\, let Chef Ginger create a romantic dinner you’ll never forget—no effort required on your part. Relax as we plate and serve a thoughtfully curated menu of elegant courses\, prepared with care in our kitchen to delight your senses. Feel free to bring a wine you love; we’ll handle everything else. \nFrom a delectable appetizer and freshly baked bread to a decadent dessert\, every bite is crafted to impress. Treat your special someone to an evening of culinary magic and unforgettable memories. \nFirst Course-Skewered Shrimp with Lemon Butter Sauce\nPerfectly golden Argentine Shrimp drizzled with a silky lemon butter sauce\, served on a bed of arugula and a touch of sea salt. \nSecond Course-Classic French Onion Soup\nA rich and decadent soup with a hint of fresh herbs \nThird Course-Thinly Sliced Filet Mignon  \nTender filet mignon cooked to perfection\, served with Parmesan Mashed Potatoes and Charred Asparagus with Lemon Zest \nFourth Course-Dark Chocolate Mousse with Raspberry Coulis\nA luxurious dark chocolate mousse topped with fresh whipped cream and a drizzle of raspberry coulis\, \nReserve your exclusive Valentine’s dinner experience today\, pricing is per person—spaces are limited! \n 
URL:https://artofthemeal.net/event/valentines-class-chefs-dinner-restaurant-style/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Chef's Dinner
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DTSTART;TZID=America/Chicago:20250214T180000
DTEND;TZID=America/Chicago:20250214T200000
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CREATED:20250110T224011Z
LAST-MODIFIED:20250213T182536Z
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SUMMARY:Valentine's Day Cooking Class: Italian Amore
DESCRIPTION:Celebrate love this Valentine’s Day with a hands-on cooking class inspired by the romance of Italy. Together\, we’ll craft an indulgent menu featuring rich\, flavorful dishes perfect for a special evening. \nClass Menu\n\nWe will have an appetizer waiting when you arrive\, bring your favorite wine or drinks. We have ice and glassware on hand.\nMain Course: Lobster Ravioli with a Luxurious Tomato Cream Sauce (Hands on)\nSide: Warm Garlic Parmesan Focaccia Bread and a Classic Caesar Salad\nDessert: Dark Chocolate Souffle with Creme Anglaise (Hands on)\n\nJoin us for an evening of fun\, flavor\, and amore. Whether you’re a seasoned cook or a kitchen novice\, this class is the perfect way to make memories and enjoy a delectable meal. Reserve your spot today—spaces are limited!
URL:https://artofthemeal.net/event/valentines-day-cooking-class-italian-amore/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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DTSTART;TZID=America/Chicago:20250215T180000
DTEND;TZID=America/Chicago:20250215T200000
DTSTAMP:20260525T042751
CREATED:20250110T222131Z
LAST-MODIFIED:20250202T021310Z
UID:10000436-1739642400-1739649600@artofthemeal.net
SUMMARY:Valentine's Day Cooking Class: A Perfect Blend of Fun and Flavor
DESCRIPTION:Celebrate Valentine’s Day with a hands-on cooking class designed for enjoyment\, not exhaustion! Join us for a fun and interactive experience where you’ll create a stunning menu with just the right amount of cooking. Together\, we’ll prepare a delicious\, elegant meal\, ending with the ultimate decadent dessert: crème brûlée. \nClass Menu\n\nStarter: Baby Arugula Salad with Pomegranate Seeds\, Candied Walnuts\, and a Champagne Vinaigrette\nMain Course: Herb-Crusted Rack of Lamb with a Rosemary Red Wine Reduction\nSide: Truffle-Infused Potato Pavé (thinly layered potatoes baked with herbs and truffle essence\, then seared for a golden crust)\nDessert: Classic Crème Brûlée with Caramelized Sugar Topping\n\n\nMake memories\, learn new skills\, and enjoy a delicious dinner without all the stress. Reserve your spot now—spaces are limited!
URL:https://artofthemeal.net/event/valentines-day-cooking-class-a-perfect-blend-of-fun-and-flavor/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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DTSTART;TZID=America/Chicago:20250222T180000
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CREATED:20250213T221933Z
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SUMMARY:Private Chef-Roberts
DESCRIPTION:
URL:https://artofthemeal.net/event/private-chef-roberts/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Private Chef
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DTSTART;TZID=America/Chicago:20250226T140000
DTEND;TZID=America/Chicago:20250226T160000
DTSTAMP:20260525T042751
CREATED:20250129T191811Z
LAST-MODIFIED:20250130T185041Z
UID:10000447-1740578400-1740585600@artofthemeal.net
SUMMARY:Private Chef-Orbony
DESCRIPTION:
URL:https://artofthemeal.net/event/private-chef-orbony-4/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Private Chef
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