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SUMMARY:SOLD OUT-The Nourished Kitchen Workshop
DESCRIPTION:January motivation fades fast—so let’s reset together!This workshop teaches how to stock a kitchen that supports real-life healthy eating\, without overwhelm or complicated rules. Learn what to keep on hand\, which ingredients make fast meals possible\, and how to prep a week of food without spending your whole Sunday in the kitchen. \nWe’ll walk through pantry staples\, freezer helpers\, batch cooking routines\, and realistic meal-prep strategies. You’ll also learn how to read food labels with confidence—spotting hidden sugars\, gums\, and marketing claims that make food look healthier than it is. \nA nourishing dinner is included\, and you’ll leave with recipes\, notes\, and a plan to shop smarter\, cook faster\, waste less\, and stay on track through the year. \n• Pantry and fridge essentials• Oils\, fats\, salts\, and spice strategy• Hidden sugars\, gums\, and thickeners• Food label decoding• Simple weekly meal-prep framework• Demonstration: proteins\, vegetables\, grains\, sauces• Emailed shopping list + resource guide \n 
URL:https://artofthemeal.net/event/demonstration-class-the-nourished-kitchen-workshop/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Cooking class
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SUMMARY:Cooking/Demo Class-Ferments: Foundations for the Home Kitchen
DESCRIPTION:Why Ferments Matter \nSo many people today deal with ongoing digestive discomfort and food sensitivities\, often without clear answers. Traditional fermented foods have long been part of home kitchens around the world\, not as a trend\, but as a practical way of preparing food that is gentle\, nourishing\, and supportive of digestion.Fermentation helps break down vegetables\, making them easier for the body to digest\, while naturally introducing beneficial bacteria that support a healthy gut environment. Unlike supplements or highly processed “health foods\,” ferments are made from simple ingredients using methods that have been trusted for generations.Learning to make ferments at home brings you back to steady\, hands-on kitchen practices that care for the body over time. Small additions — like a spoonful of sauerkraut alongside a meal — can become a simple\, sustainable way to support digestive health and overall well-being. \n\nWhat You’ll Learn \nHow fermentation works and why it matters \nProper salting and brine ratios \nPacking jars correctly to avoid mold \nHow to tell the difference between healthy fermentation and spoilage \nHow long to ferment\, when to refrigerate\, and how to store your ferments \nSimple ways to flavor and customize ferments at home \nHands-On (Make & Take Home): \nClassic sauerkraut \nQuick vegetable ferment (seasonal vegetables) \nDemonstration: \nHoney garlic fermentation (great for winter colds) \nTroubleshooting common fermentation issues \nYou’ll leave with two jars of ferments you’ve made yourself\, along with clear\, printed instructions so you can confidently repeat the process at home.
URL:https://artofthemeal.net/event/cooking-demo-class-ferments-foundations-for-the-home-kitchen/
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SUMMARY:Reserved for Private Event-Orboney
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URL:https://artofthemeal.net/event/reserved-for-private-event-orboney/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
CATEGORIES:Private
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SUMMARY:SOLD OUT-Rustic French Bistro Night
DESCRIPTION:Step into the warmth of a countryside French kitchen and master four timeless dishes. We’ll caramelize onions low and slow for the richest French onion soup\, braise chicken in Burgundy wine for an unforgettable coq au vin\, and crisp duck-fat potatoes to golden perfection. End the evening with a silky chocolate mousse—no baking required.A perfect night for home cooks ready to elevate comfort classics with true French technique. \n• French Onion Soup• Coq au Vin (red wine–braised chicken with mushrooms + lardons)• Pommes Sarladaises (crispy duck-fat potatoes with garlic + parsley)• Blender Chocolate Mousse \nYou are welcome to BYOB\, and come hungry!
URL:https://artofthemeal.net/event/cooking-class-rustic-french-bistro-night/
LOCATION:Art of the Meal\, 617 Broadway\, Marble Falls\, TX\, 78654\, United States
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