Art of the Meal

New York Steakhouse

Who makes the best filet mignon in town? You do! Learn how to get the perfect sear on steak, whip up fresh Ranch Dressing and bake popovers that will make any dinner roll jealous. Plus, we’ll show you how a bain marie and blow torch deliver the quintessential custard dessert.

Menu

Cast Iron Seared Filet Mignon with Rosemary-Shallot Butter

Classic Wedge Salad with House Ranch

Thyme and Gruyère Popovers

Vanilla Bean Crème Brûlée

Date

Oct 22 2021
Expired!

Time

6:30 pm - 8:30 pm

Cost

$75.00
Category