New York Steakhouse
Who makes the best filet mignon in town? You do! Learn how to get the perfect sear on steak, whip up fresh Ranch Dressing and bake popovers that will make any dinner roll jealous. Plus, we’ll show you how a bain marie and blow torch deliver the quintessential custard dessert.
Cast Iron Seared Filet Mignon with Rosemary-Shallot Butter
Classic Wedge Salad with House Ranch
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée