Art of the Meal

The Elegant Dinner

This upscale dinner is our most popular class featuring prime beef tenderloin. We will demonstrate how to break down the loin into filets and we will cook them in cast iron and finish with Rosemary infused European butter. A sumptuous and special night!


Fresh Pea Soup with Mint & Goat Cheese Crumble

Beef Tenderloin au Poivre (Cognac Cream and Black Pepper Sauce)

Green Salad with HouseĀ Vinaigrette

Potato Souffle with Roasted Garlic, Gruyere and Herbs

Pear Tart Tatin with Vanilla Bean Ice Cream

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Jun 26 2021


6:00 pm - 8:00 pm



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