Tuscan Steak Night
Ready for a vacation from typical date night steakhouse dinners? Learn how make steak the Tuscan way—grilled, then sliced and served with arugula and fried capers. We’ll show you how to roast carrots and stir risotto to creamy perfection. Plus, save room for decadent custard starring dark chocolate and espresso.
Steak Tagliata with Arugula and Fried Capers
Parmesan and Pancetta Risotto
Roasted Carrots with Honey and Thyme
Dark Chocolate-Espresso Budino