Art of the Meal

Tuscan Steak Night

Ready for a vacation from typical date night steakhouse dinners? Learn how make steak the Tuscan way—grilled, then sliced and served with arugula and fried capers. We’ll show you how to roast carrots and stir risotto to creamy perfection. Plus, save room for decadent custard starring dark chocolate and espresso.

 

Menu

Steak Tagliata with Arugula and Fried Capers

Parmesan and Pancetta Risotto 

Roasted Carrots with Honey and Thyme

Dark Chocolate-Espresso Budino

Date

Oct 23 2021
Expired!

Time

6:00 pm - 8:00 pm

Cost

$75.00
Category

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