We are focusing on nourishing, flavorful, easy weeknight dinner meals using chicken and seasonal vegetables. We will be making 4 dishes, one per table, and trying them all. You will receive via email all of the recipes. We will discuss meal prep, cooking techniques and how to store extras with ideas for a leftover meal that looks all new!
Lemon Garlic Chicken with Burst Tomatoes and Toasted Rosemary
Skillet Chicken with Black Beans, Rice and Chiles
Honey and Soy Glazed Chicken Thighs
Roasted Eggplant with Cashew Cream
Roasted Carrots with Pistachios and Spiced Yogurt
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.