Frequently Asked Questions
About Our Cooking Classes
Art of the Meal specializes in hands-on participation cooking classes because we feel that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen. Class sizes are limited to provide for an interactive learning experience, where all students have ample exposure to the instructor. We offer a wide range of class topics and cater to virtually every interest, age, and skill level. Our mission is simple: to cook thoughtful and seasonally inspired food, to provide a technical foundation on which to build kitchen confidence, and most of all, to put fun back into the kitchen!
Our classes are FULL PARTICIPATION providing for a HANDS-ON confidence-building experience.
We teach you by TECHNIQUE and not by recipe, making you a more intuitive and resourceful cook.
We teach you in TWO ways: first, we SHOW you how to do it with an instructor-led demonstration, and then we break you up into teams and you DO IT YOURSELF with the instructor guiding you through the process.
The class ends with students sitting down together to enjoy the fruits of their labor. After, you will receive an email with all the recipes from the class, as well as any leftovers, if they’re lucky enough to have any!
We provide EVERYTHING—ingredients, equipment, knives, aprons, and towels!
Our instructors are passionate about food AND teaching, and are eager to share their culinary knowledge, tips, and tricks with you!
You can expect:
Please note: There is a minimum of six guests to proceed with a class. If the minimum number of guests is not met, Art of the Meal reserves the right to reschedule the class. You will be given the option to receive a refund or reschedule.
For the classes, you will be provided with an apron and all cooking equipment will be provided for you. Additionally, if you have a favorite bottle of wine you would like to bring to class, please do so—there is no corkage fee.
It is highly recommended that you also take care to wear long pants and comfortable, safe closed-toed, rubber-soled shoes.
Most classes last approximately 2.5–3 hours. Workshops are generally a bit longer because they are more in-depth.
Some of our classes may include wine, beer, and other cocktails that can be enjoyed in tasting portions or by the glass, depending on the class. The cost of these drinks is included in the price of the class unless otherwise noted.
You are also welcome to BYOB, there is no corkage fee and we have wine glasses and corkscrew in the kitchen. Please plan to arrive 10–15 minutes prior to the start time of your class in order to check in and enjoy some pre-class refreshments! As we will be busy preparing the school for your class, please try not to arrive any earlier, thanks!
Yes, you will receive an email reminder the day before your class.
Cooking class reservations are like purchasing theater tickets. Because we are a 100% reservation-based business, we have to adhere to a very specific policy regarding cancellation.
Please review this policy below:
We reserve the right to cancel any class, at any time, for any reason. We make every effort to give as much advance notice as possible in the rare event we have to cancel a class. Your payment will be refunded in full or you may request credit or transfer of payment to another class.
If you’d like to be placed on the waiting list for a full class, please call (512) 998-9575 and we will place you on the list. If space becomes available we will notify waiting list names in the order they were placed on the list.
Yes, most of our popular classes will make a repeat performance on our schedule at some point. If you missed a class and would like to be notified when it is offered again, please email or call us at (512) 998-9575
We reserve the right to cancel a class at any time due to insufficient enrollment, illness, or in case of an emergency. Cancelled classes may be rescheduled, or your payment can be transferred towards the purchase of a different class or refunded if you prefer.
Babies and small children are not allowed to attend classes that are not specifically designated for children or teens.
Our regular cooking classes are intended for those that are 16 years of age or older, although younger students may attend certain classes and workshops with a parent. Classes that include alcohol, wine or beer are intended for those 21 years of age and older.
At Art of the Meal we take special care to have a clean, tidy environment. Frequent hand washing and sanitizing are a norm here, pandemic or not. Our staff does not wear masks, and we leave it to your discretion to do what you are most comfortable with at this time. In public classes the seating is 4 to a table, so keep that in mind when booking, you may want to bring friends with you 😉 If you prefer a more closed environment we are happy to talk about a private cooking class with you!