Art of the Meal specializes in hands-on participation cooking classes because we feel that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen. Class sizes are limited to provide for an interactive learning experience, where all students have ample exposure to the instructor. We offer a wide range of class topics and cater to virtually every interest, age, and skill level. Our mission is simple: to cook thoughtful and seasonally inspired food, to provide a technical foundation on which to build kitchen confidence, and most of all, to put fun back into the kitchen!