Join us for a sunny taste of the Caribbean. We’ll start with a recipe for tostones (twice-fried plantains) with a homemade mango-avocado salsa that takes advantage of all the best summer produce. Then we make one of Cuba’s national dishes, ropa vieja, a savory dish featuring fork-tender beef and vegetables that’ll melt in your mouth.
- Ropa Vieja
- Tostones with Mango-Avocado Salsa
- Cuban Style Rice and Beans
- Mojito Shortbread Bars with Fresh Raspberries and Chantilly Cream