Loading Events

« All Events

  • This event has passed.

Budding Chef Series

January 14, 2023 @ 9:00 am - 12:00 pm


Ages 9-15

This will make a great holiday gift idea for your budding chef! We will dive in depth with a 6 series set of classes on the fundamentals every home chef should know. Each class is 3 hours in length, and we will only have 8 participants per session. Payment is for all 6 classes, and we will be offering this again after the first 6 are complete. Please understand there are no refunds for missed classes.

Dates: January 14, 28 February 4, 25 March 11, 25 All classes 9-12 and lunch is included for our chefs


Week 1-Knife skills: How to hold a knife, knife safety, learn to cut – Onions, Celery, Carrots, Parsley, and Potatoes

Week 2-Proteins: Steak – learn temperatures, how to grill, cut properly, Whole Chicken – break down, learn how to cook to temp, fish cooking and seasoning

Week 3-Breads/Breakfast: 1 hr. Rolls, Biscuits, Cooking Eggs – poached, scrambled, boiled, fried, omelet

Week 4- Pasta: Fettuccine, Tortellini, Ravioli, Cream and Red sauce

Week 5- Baking: Layered Cake, Frosting – piping skills, Cheesecake

Week 6- Vegetables / Sides: Learn to cook an assortment of vegetables and sides. Mexican street corn, Twice baked potatoes, Grilled vegetable skewers



January 14, 2023
9:00 am - 12:00 pm
Event Category:


Ginger Sprouse


Art of the Meal
617 Broadway
Marble Falls, TX 78654 United States
+ Google Map
(713) 933-8241


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.