Candlelight Dinner at Art of the Meal-Restaurant Style

Step into a candlelit evening designed for slowing down, savoring, and celebrating.
You’ll be welcomed with a seasonal starter, then seated for a chef-prepared dinner where every course is cooked and served for you—no apron required. Enjoy a beautifully crafted main dish with elegant sides, followed by classic crème brûlée with that perfect crackling sugar top.
A relaxed, intimate night for couples and friends who want to celebrate Valentine’s weekend deliciously—without lifting a finger. You are welcome to BYOB.

• Roasted Butternut Squash Soup
• Thinly Sliced Filet Mignon with Garlic Cream Sauce
• Parmesan Whipped Potatoes
• Maple-Butter Green Beans
• Fresh Focaccia
• Classic Crème Brûlée