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Cooking Class-Cocina Latina

Join us for a hands-on cooking class that celebrates the rich, comforting flavors of Mexico. We’ll make Tamales from scratch, paired with a bright fresh cilantro avocado salsa and soft, homemade flour tortillas. A side of fragrant coconut rice rounds out the savory portion of the meal. For dessert, you’ll create decadent Mexican hot chocolate cookies topped with bruléed marshmallows—a sweet finish with a hint of spice. This class is all about learning traditional techniques while enjoying bold flavors you’ll want to recreate at home.
Corn, Chile Verde and Queso Tamales
Fresh Cilantro Avocado Salsa
Homemade Flour Tortillas
Coconut Rice Mexican
Hot Chocolate Cookies with Bruleed Marshmallows
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