Join us for a delightful French culinary experience where you will immerse yourself in the art of French cooking! We will guide you through the steps of creating a scrumptious menu that captures the essence of traditional French cuisine.
Menu:
Coq au Vin-Dive into the rich and savory flavors of this classic French dish, as you learn the secrets behind braising chicken to perfection.
Oven-Roasted Crispy Potatoes-Master the technique of achieving that crispy exterior while maintaining a fluffy interior in these delectable roasted potatoes.
Winter Salad Greens with Homemade Vinaigrette-Elevate your salad game by creating a refreshing winter salad with seasonal greens, topped with a homemade vinaigrette that strikes the perfect balance of flavors.
Flaming Crêpes Suzette-Finish on a sweet note by mastering the art of making light and luscious crêpes
