Arepas (Colombian)- Begin your culinary adventure with the flavors of Colombia. Dive into the art of making Arepas, delicious cornmeal pockets filled with a variety of mouthwatering ingredients.
Chicken Satay- (Indonisia) Skewered marinated chicken cooked on the flattop with a delectable peanut sauce.
Spicy Potato & Pea Samosas with Green Chutney (Indian)- Spice things up with the aromatic and spicy allure of Indian street food! Learn the art of crafting Spicy Potato & Pea Samosas, paired with a refreshing Green Chutney.
Fritule- (Croatia) Small yeasted doughnuts in a yeasted dough incorporating Brandy, raisin and orange zest, rolled in cinnamon sugar! (Recipe provided)