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Cooking with Wine

October 21, 2022 @ 6:00 pm - 8:00 pm
$79.00

This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook!

Spatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc)

Brussel Sprouts with Champagne Vinaigrette and Toasted Hazelnuts

Fresh Potato Gnocchi

Riesling Poached Pears with Cardamom Scented Sabayon

Please note: Pricing is per person

Details

  • Date: October 21, 2022
  • Time:
    6:00 pm - 8:00 pm
  • Cost: $79.00
  • Event Category:

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