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Cooking with Wine

October 21 @ 6:00 pm - 8:00 pm


This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook!

Spatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc)

Brussel Sprouts with Champagne Vinaigrette and Toasted Hazelnuts

Fresh Potato Gnocchi

Riesling Poached Pears with Cardamom Scented Sabayon

Please note: Pricing is per person


October 21
6:00 pm - 8:00 pm
Event Category:


Ginger Sprouse


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Cooking with Wine
$ 79.00
16 available

NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.