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Cooking with Wine
October 21, 2022 @ 6:00 pm - 8:00 pm$79.00
This is a lovely fall menu fit for your favorite vintage. Bring your own to enjoy while you cook!
Spatchcock Chicken with Tuscan Sun Dried Tomato Crème Sauce (Sauvignon Blanc)
Brussel Sprouts with Champagne Vinaigrette and Toasted Hazelnuts
Fresh Potato Gnocchi
Riesling Poached Pears with Cardamom Scented Sabayon
Please note: Pricing is per person
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.