Explore all the delicious flavors of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough and use fresh-from-the-garden ingredients to create a colorful pasta dish, salad and dessert.
Fresh Pasta Dough-Pappardelle with Lemon and Garlic Oil
Rosemary Spatchcock Chicken
Shaved Asparagus Salad with Parmesan Dressing
Amalfi Coast Lemon Madeleines
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.