Grab your friends and come enjoy the kitchen for a fun and relaxing night with great tapas!
Seared Flank Steak Marinated in Chimichurri with Brie and Apricot Chutney on Buckwheat Crepes
Field Greens with Toasted Walnuts, Blue Cheese and ACV Vinaigrette
Dark Chocolate Souffle with Chantilly Crème
Please note: Pricing is per person, you are welcome to BYOB
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.