Pasta Workshop

Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you’ll use to make two delicious ravioli recipes. Then, we’ll share an assortment of easy fillings and sauces that compliment your creations for an amazing meal.

Pumpkin Agnolotti with Brown Butter and Sage Sauce

Three Cheese Ravioli with Roasted Tomato

Shaved Brussels Sprouts, Walnut and Citrus Salad

Fresh Pasta Dough

Please note: Pricing is per person, you are welcome to BYOB