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Pasta Workshop

October 14 @ 6:00 pm - 8:00 pm

$75.00

Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you’ll use to make two delicious ravioli recipes. Then, we’ll share an assortment of easy fillings and sauces that compliment your creations for an amazing meal.

Pumpkin Agnolotti with Brown Butter and Sage Sauce

Three Cheese Ravioli with Roasted Tomato

Shaved Brussels Sprouts, Walnut and Citrus Salad

Fresh Pasta Dough

Please note: Pricing is per person, you are welcome to BYOB

Details

Date:
October 14
Time:
6:00 pm - 8:00 pm
Cost:
$75.00
Event Category:

Organizer

Ginger Sprouse

Tickets

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Pasta Workshop
$ 75.00
16 available

NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.