Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class our instructor will first show you how to make fresh pasta dough that you’ll use to make two delicious ravioli recipes. Then, we’ll share an assortment of easy fillings and sauces that compliment your creations for an amazing meal.
Pumpkin Agnolotti with Brown Butter and Sage Sauce
Three Cheese Ravioli with Roasted Tomato
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
Please note: Pricing is per person, you are welcome to BYOB
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.