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December 17, 2022 @ 6:00 pm - 8:00 pm$75.00
Probably my all time favorite spices are in these dishes! Turmeric, cardamom, cumin, coriander…I could go on and on. We will make the samosa dough and stop the class and eat them warm from the oil with a glorious mint chutney. Cant wait!
Handmade Potato Samosas
Cinnamon and Nutmeg Scented Warm Rice Pudding
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