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Chef’s 5 Course Wine Dinner with Portree Cellars

October 3 @ 6:00 pm - 8:00 pm

$115.00

You Are Cordially Invited

Join us for an exclusive 5-Course Wine Pairing Dinner with Art of the Meal and Portree Cellars! Relax, let Chef Ginger do the cooking and indulge in an unforgettable evening of fine dining and exceptional wines featuring Portree Cellars, a boutique winery owned by Marble Falls residents, Mark and Janet Miertschin. Located in Hye, Texas, Portree Cellars specializes in 100% Texas wines crafted from their estate vineyard and other select Texas vineyards. With stunning views of the Texas Hill Country and a newly opened tasting room, this event promises a perfect blend of exquisite cuisine and award-winning wines.

Menu & Wine Pairings:

2023 Petillant Wine
Tuna Tartare with Kettle Chip

2021 Fiano
Honey, Brie, and Pear Bruschetta

2021 Mourvedre
Sweet Chili Pork Ribs with Five Spice Roasted Sweet Potato

2021 Tannat
Bacon Wrapped Date with Peppered Goat Cheese and Hot Honey

2021 Teroldego
Dark Chocolate Tartlet with Blackberry Caramel

Savor the evening as we explore the unique flavors of Portree Cellars’ wines, they have won acclaim with the San Francisco Chronicle, Texas Monthly Magazine, the Houston Livestock Show and Rodeo and Texsom.

We look forward to sharing this special experience with you.

Cheers,
Art of the Meal & Portree Cellars

Details

Date:
October 3
Time:
6:00 pm - 8:00 pm
Cost:
$115.00
Event Category:

Organizer

Ginger Sprouse

Venue

Art of the Meal
617 Broadway
Marble Falls, TX 78654 United States
+ Google Map
Phone
(713) 933-8241

Tickets

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