Private

Private Event

Steak Class with Fresh Fettucine

Chicken Pad Thai with Roasted Peanuts and Bean Sprouts Fall Vegetable Curry Shrimp or Vegetarian Spring Rolls with Sweet Chili Sauce Coconut Cream Caramel

Fresh Fettuccine with Tuscan Sun Dried Tomato Sauce Marinated Flank Steak in Cast Iron Field Greens with ACV Vinaigrette and Homemade Ranch Molten Chocolate Cake

Holiday Sides and Dessert Spatchcock Chicken-Use this method for the Holiday turkey and Gravy Shaved Carrots with Charred Dates Butternut Squash Tarte Tatin-can be a savory side or sweet dessert Chocolate Buttermilk Pie  

Fun holiday appetizers for entertaining!

Beef Wellington with a beautiful petite filet and caramelized mushrooms hidden under gloriously golden puff pastry Al Dente Roasted Garlic and Parmesan Risotto Field Greens with Blood Orange Vinaigrette Flourless Chocolate Torte with Raspberry Chantilly Cream

The much-asked-for Spice Class! I will be serving a simple lunch and we will make some spice blends to take home. I will have a handout for you to keep on hand Stocking our pantry and fridge for the New Year Learning to read the labels on our favorite items, and what to buy and […]