🌿 Flavors of the Far East: A Fresh + Fabulous Feast

Join us for a vibrant, hands-on evening celebrating bold Asian-inspired flavors and colorful, nourishing dishes. You’ll roll, whisk, sear, and plate your way to a stunning multi-course dinner—and then sit down to enjoy it together! BYOB is welcome, so bring your favorite drink and a friend or two. Come hungry, leave happy.

On the Menu:

🥑🦐 Shrimp & Avocado Egg Rolls with Cilantro Dipping Sauce
Golden and crispy egg rolls filled with creamy avocado, tender shrimp, and fresh herbs—served with a bright, zesty cilantro-lime dipping sauce. (Vegetarian option available upon request.)

🥬 Butter Lettuce & Cucumber Salad with Ginger-Sesame Dressing
Light, crisp, and refreshing—this salad pairs sweet cucumbers and tender lettuce with a tangy homemade ginger-sesame vinaigrette.

🐟 Miso-Glazed Salmon
Perfectly roasted salmon fillets brushed with a rich, umami-packed miso glaze. Tender, savory, and full of flavor.

🥔 Wasabi Mashed Potatoes
Creamy mashed potatoes with a gentle hint of wasabi heat—a surprisingly perfect pairing with salmon.

🍰 Mango Upside-Down Cake with Vanilla Whipped Cream
A warm and tropical dessert featuring caramelized mango slices baked into a soft, tender cake. Topped with fresh vanilla whipped cream for the perfect finish.

This is a hands-on class, so come ready to cook, learn, and laugh! You’ll walk away with new skills, delicious recipes, and a full belly.