Cooking Class-Taste of Spain

Dive into the vibrant flavors of Spanish-inspired cuisine in this class. We will teach you how to prepare a tender pork loin dish with a rich, smoky romesco sauce and a delectable Basque Cheesecake that may just make it to your holiday table. Bring your favorite wine and enjoy a night out! Come hungry we will have an appetizer waiting.

Roasted Pork Loin with Smoked Almond Romesco Sauce

Patatas Bravas

Creamy Manchego Vinaigrette Dressed Greens

Spanish Olive Oil Ice Cream with Marcona Almonds