Dive into the vibrant flavors of Spanish-inspired cuisine in this class. We will teach you how to prepare a tender pork loin dish with a rich, smoky romesco sauce and a delectable Basque Cheesecake that may just make it to your holiday table. Bring your favorite wine and enjoy a night out! Come hungry we will have an appetizer waiting.
Roasted Pork Loin with Smoked Almond Romesco Sauce
Patatas Bravas
Creamy Manchego Vinaigrette Dressed Greens
Spanish Olive Oil Ice Cream with Marcona Almonds
NOTE: If you are purchasing an event for kids (under 18), you will need to complete the Kids’ Waiver, which will be included in your confirmation email.